Struggling to fill seats during slow periods? You're not alone. In this episode, we dive into smart, effective marketing strategies that help restaurants drive traffic and boost sales—even during off-peak hours.

From limited-time promotions and loyalty programs to strategic social media campaigns and creative partnerships, we explore actionable tips that restaurants of all types can implement right away. Learn how to attract more customers during those slower windows and turn quiet hours into profit-making opportunities.

Whether you're a café owner, food truck operator, or managing a full-service restaurant, this episode will help you reimagine your downtime—and drive more revenue throughout the day.

🔗 Learn more: https://lavu.com/restaurant-marketing-tips-how-to-generate-traffic-during-off-peak-hours/

Gift cards aren’t just a holiday trend—they're a year-round revenue booster for restaurants in 2025. In this episode, we uncover 7 proven strategies to increase your restaurant’s gift card sales and turn them into a powerful tool for brand loyalty, customer retention, and steady cash flow.

We’ll explore creative promotions, digital sales tactics, and how to leverage in-store and online channels to maximize gift card visibility. Whether you're running a fine-dining spot or a quick-service concept, these tips are simple to implement and can make a big impact on your bottom line.

Tune in to learn how smart restaurants are using gift cards not just as a product, but as a strategic marketing tool—and how you can do the same to drive more revenue in 2025.

🔗 Learn more: https://lavu.com/surviving-covid-19-7-ways-to-increase-gift-card-sales-when-dine-in-options-arent-available/

Think email marketing is too technical or outdated? Think again. In this episode, we break down how restaurant owners and managers in 2025 are using simple, effective email marketing strategies to keep customers engaged, boost repeat business, and drive revenue—no advanced tech skills required.

We cover everything from crafting compelling subject lines and setting up automated campaigns to segmenting your audience for maximum impact. Whether you're promoting seasonal menus, offering loyalty rewards, or bringing back lapsed customers, email is still one of the most powerful tools in your marketing toolkit.

Tune in to learn actionable tips and easy-to-use tools that help you build stronger relationships with your guests—without hiring an agency or learning code.

🔗 Learn more: https://lavu.com/surviving-covid-19-create-email-campaigns-for-your-restaurant-that-convert-even-if-youre-not-tech-savvy/

In this episode, we tackle one of the most critical drivers of restaurant profitability: table turnover rate. Learn how increasing the speed and efficiency of seating, serving, and resetting tables can significantly impact your bottom line—without sacrificing customer experience.

We explore practical strategies for optimizing your front-of-house operations, reducing wait times, training staff, and leveraging technology like modern POS systems to keep tables turning smoothly. You'll hear tips on managing incomplete parties, streamlining service workflows, and using data to identify hidden bottlenecks.

Whether you're running a busy full-service restaurant or a high-volume café, this episode will help you turn tables faster, serve more guests, and ultimately grow your revenue.

🔗 Learn more: https://lavu.com/table-turnover-rate-in-your-restaurant-how-to-improve-seat-incomplete-parties/

What exactly is a restaurant POS system in 2025—and why is it more essential than ever? In this episode, we break down everything you need to know about modern POS technology, from core features and functionality to pricing models and real-world benefits.

We’ll walk you through how today’s POS systems go far beyond payment processing. Discover how they support menu customization, sales analytics, staff management, customer loyalty, and seamless integrations—all while remaining affordable and scalable for restaurants of any size.

Whether you're opening a new restaurant or upgrading your current tech stack, this episode gives you a clear picture of what to expect, how to choose the right system, and where your investment really pays off.

🔗 Learn more: https://lavu.com/what-is-a-pos-system-for-a-restaurant/

In this episode, we explore how SaaS-based POS systems are transforming the way restaurants operate in 2025 and beyond. With the shift toward cloud technology, modern Point of Sale platforms are offering unmatched flexibility, scalability, and cost-efficiency for restaurant owners of all types.

From remote access and real-time data syncing to seamless software updates and integrations with third-party tools, cloud-based POS systems are empowering restaurants to stay agile in a fast-changing industry. We discuss how this evolution is helping businesses reduce upfront hardware costs, simplify IT management, and make data-driven decisions from anywhere.

Tune in as we break down the benefits of switching to a SaaS POS model, highlight real-world use cases, and explain why now is the time for restaurants to future-proof their operations with cloud-based technology.

🔗 Learn more: https://lavu.com/software-as-a-service-pos/

In this episode, we explore how a modern Point of Sale (POS) system is no longer just a tool for processing payments—it's now a powerful engine driving operational excellence across the restaurant industry in 2025.

From streamlining order management and reducing human errors to enabling real-time inventory tracking, staff scheduling, and customer engagement, today’s POS systems are helping restaurants run smarter and more efficiently. We dive into real-world examples of how top restaurants are using POS technology to increase productivity, optimize workflows, and improve the overall dining experience.

Whether you're running a full-service restaurant, a café, or a quick-service operation, this episode will show you exactly how the right POS system can transform your day-to-day operations—and your bottom line.

🔗 Learn more: https://lavu.com/how-does-the-pos-system-improves-restaurant-operations

In this episode, we take a deep dive into the true cost and value of self-order kiosks in 2025—and why more restaurants are investing in this technology to streamline operations and enhance the customer experience.

We break down the pricing structure of self-order kiosks, including hardware, software, setup, and maintenance costs. More importantly, we explore how these kiosks can increase order accuracy, reduce labor pressure, and ultimately drive higher sales through upselling and faster service. You'll hear how restaurants of all sizes are using kiosks to modernize their front-of-house strategy and meet the rising demand for self-service options.

If you're considering self-order kiosks for your restaurant, this episode offers cost insights, ROI analysis, and real-world tips to help you make the right investment.

🔗 Learn more: https://lavu.com/self-order-kiosk-price/

In this episode, we walk you through a real-world pizza business plan example to help you confidently launch and grow your own pizzeria in 2025. With the pizza industry booming and customer demand stronger than ever, having a clear and strategic plan is essential to stand out in a competitive market.

We break down each part of a winning pizza business plan—from defining your concept and identifying your target market to budgeting, staffing, and choosing the right POS system. You’ll also gain insights into how to forecast revenue, manage costs, and set your business up for long-term success.

Whether you're opening your first location or looking to scale, this episode offers a practical, step-by-step guide packed with expert tips and proven strategies to bring your pizzeria vision to life.

🔗 Learn more: https://lavu.com/example-of-pizza-business-plan/

In this episode, we break down essential restaurant accounting tips that every owner and operator needs to know in 2025. With rising costs and tighter margins across the foodservice industry, smart financial management has never been more important.

We explore expert-backed strategies to streamline your bookkeeping, track expenses effectively, and gain real control over cash flow. From simplifying your daily accounting tasks to using technology to automate key processes, you’ll learn how to stay on top of your numbers without getting overwhelmed.

Whether you're just starting out or looking to tighten up your restaurant’s financial operations, this episode offers clear, actionable advice to help you maximize profit and make smarter business decisions.

🔗 Learn more: https://lavu.com/restaurant-accounting/