Pete is back on the learning trail and in this episode speaks to Dylan March, bartender at the much lauded Courtesy Bar in Orlando. They talk tips, dive bars and what makes a good experience in a bar that makes people want to go back.

Pete talks to Irishman Leon Elliot about what keeps him coming back to work in America, the challenges of working on cruise ships, the rise of the Gin and tonic, meeting the guys behind the Dead Rabbit and the emergence of Irish Whiskey

Pete comes at you from stunning Puerto Rico where he talks to Bacardi superstar Chris Hopkins about his journey from his sleepy Australian beginnings to working in Europe, California, Vegas and then Miami where he now works for Bacardi.

Join Pete on location at Foxtail Coffee up in Winter Park, Orlando as he talks to The Ravenous Pig's Evan Sewell. They discuss entering competitions, the close-knit nature of the bartending community, celebrating women in bartending and why there's so much diabetes in Minnesota!

In this first episode of Behind the Bar, join bartender and Bacardi Legacy National Finalist Peter Hannah as he talks to fellow bar aficionado David Sergison about his favorite bars, moving from bartending to bar management, the differences between working behind the stick in Europe versus the US and why he’s glad you can’t taste the rum in his Pina Colada!