In this episode, we sit down with one of our very own growers - Mike Stringer - a part-organic farmer, soil enthusiast, and fellow grower for The Honest Bean Co. here on the Yorkshire Wolds.

We dig into the environmental benefits of the humble fava bean, the challenges of growing them, and what it really means to farm organically today. Mike also shares his hopes for the future of British agriculture and why he believes beans might just be part of the answer.

This one’s for the farmers, and anyone curious about sustainable farming practices, soil health, and the future of food.

In this episode, we chat with Adam Palmer, founder of The Honest Bean Co. We dive into the story behind the company, discuss why buying local benefits you, the environment, and British farming, and hear Adam’s thoughts on what’s needed to secure the future of British agriculture.

Honest chats rooted in real farming, real food, and real change.