Behind the Rind: The Story & Science of Cheese

By Claire Enemark

Get ready to geek out about cheese! We'll explore complex aspects of cheese through the lens of history and science in this adorably short and entertaining podcast.... more

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FAQs about Behind the Rind: The Story & Science of Cheese:

How many episodes does Behind the Rind: The Story & Science of Cheese have?

The podcast currently has 13 episodes available.

Behind the Rind: The Story & Science of Cheese episodes:

March 16, 2018 Episode 2: It's a Microbial Zoo!
Exploring the 3 main microbes that help convert milk into cheese.
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21min
February 12, 2018 1: Categorize that Cheese!
Cheese is confusing! We'll start our series with an introductory episode to get us all on the same page about common ways we categorize cheese from a scientific approach to a pragmatic approach; Cheesemaker Mateo Kehler and author & cheese expert Liz Thorpe give us their perspectives. Visit behindtherind.com for episode notes & to learn more about this month's topics!
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18min
February 12, 2018 Episode 1: Categorize that Cheese!
We explore different approaches to categorizing and conceptualizing cheese.
...more
18min

FAQs about Behind the Rind: The Story & Science of Cheese:

How many episodes does Behind the Rind: The Story & Science of Cheese have?

The podcast currently has 13 episodes available.