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Building a Coffee Brand: Unay's Journey from Coffee Lover to Swamp Water Roasting Owner
In this episode of Behind the Roast Podcast, host Joseph is joined by Unai from Swamp Water Roasting to discuss the intricacies of building and running a successful coffee brand. Unay shares his personal journey from being a lifelong coffee enthusiast from Venezuela to owning a micro-roasting business in the US. The conversation covers various topics including sourcing and roasting, expanding the business, navigating social media for growth, and the importance of content collaboration. Unay also provides insights into his future plans for Swamp Water Roasting and his ambitions to open a commercial space that serves coffee and offers educational classes.
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00:00 Introduction to Behind the Roast Podcast
00:35 Meet Unay: From Venezuela to Coffee Entrepreneur
01:26 Starting Small: The Journey of Swamp Water Roasting
02:14 The Power of Social Media in Coffee Branding
03:30 Content Creation: Tips and Challenges
09:52 Navigating Brand Collaborations
11:07 The Coffee Community and Roasting Techniques
17:54 Future Plans and New Coffee Ventures
22:51 Fun and Unique Coffee Labels
25:25 Sourcing and Roasting Coffee Beans
26:37 Challenges and Rewards of Coffee Roasting
33:35 Creative Collaborations and Content Creation
38:08 Future Plans and Community Engagement
42:37 Conclusion and Final Thoughts