Get your forks ready—this episode takes you behind the scenes of one of the tastiest traditions at the Iowa State Fair: the New Food Event! From deep-fried genius to sweet surprises to anything on a stick, we’ll reveal how vendors dream up their over-the-top treats, what it takes to be a concessionaire at the Fair, and why food fanatics across the state count down to their food adventure at the Fair. Join us for flavor, fun, and a few unexpected ingredients.