In this episode I interviewed Maurice McCormick and Chris Jean Pierre from A3 work out.we discussed how to eat healthy during the holiday and shared fun facts.

Connect with Jason
Instagram @JasonsJellyJamPodcast
Tik Tok @JasonsJellyJam
Twitter @JasonsJellyJam
Email: [email protected]

This is a re-upload of my second episode of Jasonsjellyjam. 


Jason’s Jelly Jam podcast is a community of people who love to cook and eat. Whether you’re a beginner or an experienced chef, my cooking podcast will provide you with the knowledge and tips you need to make delicious meals. Together, we’ll explore the origins of various dishes from around the world and discuss different cooking techniques. Join us today and become part of our growing community! 

Connect with Jason 
Instagram @JasonsJellyJamPodcast
Tik Tok @JasonsJellyJam
Twitter @JasonsJellyJam
Email: [email protected]

In the episode I interviewed Chef Damani. Chef Damani is a New York based culinary creative and venue coordinator. He is a creative, hospitality professional and wine aficionado. 

Connect with Jason
Instagram: @JasonsJellyJamPodcast
Tik Tok:  @JasonsJellyJam
Twitter:  @JasonsJellyJam
Email: [email protected]

In this episode I will interview Hempsteads School District food service manager Lee Miceli. We will discuss how the food is chosen and supplied