In this episode of the "Bend Don't Break" podcast, host Aaron Switzer sits down with Matt Muchna, the Executive Director of Envision Bend. Envision Bend is a nonprofit organization focused on shaping Bend’s future through community engagement and strategic planning. Matt discusses his background in sustainability and community development, sharing insights from his work at Northern Arizona University and the National Center for Women & Information Technology.

In this episode of the Bend Don't Break podcast, Aaron Switzer sits down with Dave Clemens, a well-known radio personality in Central Oregon. Dave shares insights about his long-standing history in Bend and what it's like to be a familiar face in a tight-knit community.

Grand Craft Bend podcast talks to Bend's best beer hunters (as in, they're on the hunt for Bend's best brewery)--Adam, Joe, Justin, and Matt--as we discuss launching their second round of their hunt for the best brewery in Central Oregon based on a largely scientific/entirely fun method of tasting through local beers to determine which is the best local brewery.

In this episode of "Bend Don't Break," host Aaron Switzer sits down with Dr. Laurie Chesley, the esteemed President of Central Oregon Community College (COCC). As she prepares to retire in June 2025, Dr. Chesley reflects on her distinguished career in higher education, spanning nearly four decades.

In this episode of Bend Don't Break, host Aaron Switzer sits down with Katy Brooks, the dynamic CEO and President of the Bend Chamber of Commerce. Katy shares her fascinating journey from working in economic development for the Port Authority of Vancouver, Washington, to her current role in Bend, Oregon.

In this episode of the Bend Don't Break podcast, Ami Formica, co-founder of Well Wired, joins Aaron to discuss the profound impact of technology on children. They explore how smartphones and social media affect kids' development, social skills, and mental health, highlighting the unique challenges faced by the first generation growing up with these technologies. The conversation also delves into the role of technology in schools, emphasizing the need to balance its educational benefits with the potential for distraction and overuse.

Full Summary:

In this episode, Aaron sits down with Lisa Birk, the newly appointed Deputy Superintendent of Bend-La Pine Schools. Lisa shares insights into her career trajectory, highlighting her extensive experience and dedication to education within the district.

Join us for an enlightening conversation with Ryan Houston, the executive director of the Oregon Natural Desert Association (ONDA), as he chats with Aaron about his extensive history in Central Oregon's conservation efforts and his work in the nonprofit sector. In this episode, Ryan shares his journey of protecting natural spaces, highlights ONDA's recent successes in safeguarding the Owyhee Desert, and discusses their ambitious goals for the future.

Whether you're passionate about environmental conservation or simply love exploring the great outdoors, this episode is a must-listen.

Grand Craft Bend podcast returns with Bevel Craft Brewing's co-owners Nate and Valerie Doss as we discuss Bevel's 5th anniversary party this weekend, their segue from professional disc golfers to pro brewers, and something called a "tropical cold IPA" from one of Bend's most hop-forward breweries that will debut at the Bend Bands & Brewers Bash on June 28.

In this episode, Source Weekly publisher Aaron Switzer sits down with Joe Franco, owner of The Americana food truck and recent recipient of the Best Food Cart of the Year award. They discuss Joe's journey with The Americana, from its humble beginnings to becoming a beloved local favorite. The conversation delves into the challenges and triumphs of running a food truck. They also explore Joe's ambitious plans for the future, including his recent purchase of a brick-and-mortar location to expand operations. The discussion highlights the evolving landscape of the food and restaurant industry, the importance of affordability and quality, and the innovative approaches needed to succeed in today's market.