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Berkeley Forages for the Real Street Food
UC Berkeley professors Philip Stark and Tom Carlson are launching a new interdisciplinary project that’s bringing them to three East Bay food "deserts" to forage for wild edibles — dandelions, blackberries, oxalis, plantago, nasturtiums, mallow and more — and to document their availability. Series: "UC Berkeley News" [Health and Medicine] [Show ID: 29312]
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By UCTVUC Berkeley professors Philip Stark and Tom Carlson are launching a new interdisciplinary project that’s bringing them to three East Bay food "deserts" to forage for wild edibles — dandelions, blackberries, oxalis, plantago, nasturtiums, mallow and more — and to document their availability. Series: "UC Berkeley News" [Health and Medicine] [Show ID: 29312]
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