Looking for a good canning read? On this week’s episode of the Perfectly Preserved Podcast, we share our favorite canning books.

We discuss books from our canning library and why we love them. You’ll hear why we both have two copies of Canning for a New Generation by Liana Krissoff, why every canner should have So Easy to Preserve by The Cooperative Extension of Georgia University, along with our other recommendations. We also share our top picks for beginner canners, experienced canners, and those living in urban areas. 

These books have taught us new tricks, provided us with staple canning recipes, and inspired us to try new bold flavors. We hope they’ll do the same for you!

Ready to read? Head to our show notes for links to specific books mentioned in this episode:

See more from Jenny on this episode here
https://thedomesticwildflower.com/perfectly-preserved-podcast-episode-15-best-canning-books/

See more from Anna on this episode here 
https://smarthomecanning.com/blogs/news/perfectly-preserved-podcast-ep-15-our-favorite-canning-books

Join Anna and Jenny on Instagram to connect and learn more.

Thanks for listening! Find the links and resources mentioned in today’s episode in the show notes below. Send your food preservation questions to [email protected]

Support the show

Help support the show here: buymeacoffee.com/perfectlypreservedpodcast

Buy The Pressure Canning Cookbook here: https://amzn.to/3Cn3qJn

Get the Pineapple Habanero jam recipe from Anna here: https://smarthomecanning.com/products/recipe-for-pineapple-habanero-pepper-jelly

Anna’s Video courses- learn with Anna!

$10 Canning Lesson

$40 Full Lesson

These notes have affiliate links which don’t change the price of the products we recommend, but help us keep creating the podcast. Please shop through our links!

Canning Supplies We Recommend

Canning lids (wide mouth)

Canning lids (regular mouth)

Water bath canning pot

Cann...