Since 1962, Taylor’s Market in Sacramento has prided itself on being more than a grocery store. Over the decades, the market has evolved to offer a wide range of specialty foods, classes, and events to connect with people in Sacramento, and around the world, through food and drinks. Danny Johnson was hired as a butcher nearly 40 years ago. And over the years since Danny, his wife Kathy, and eventually their two daughters made Taylor’s Market a bigger part of their family. Danny and Kathy became owners in 2007 and remained steadfast in creating a unique food experience. But in February, the market announced the passing of Kathy Johnson. On its Facebook page, they shared that Kathy passed away at the age of 58 from “mental health and alcohol addiction.” Kathy’s family decided to make her struggle public to help others, and bring to light a disease they say is often stigmatized and misunderstood. Insight spoke with Danny, Kathy’s husband as well as the CEO and Head Butcher of Taylor’s Market, who shared what made Kathy’s life so remarkable, her impact in the community, and how he hopes her story inspires others to seek and get the treatment they need.