Jason Hodges takes sustainable living to a new level talking about living off the grid, baths in the paddock and the bog drop. Then we go from sustainability to reality TV with the Tiny Designer Princess Carolyn Burns-McCrave from House Rules, who lets us in on what her job on the show really is. Plus Peter finds out that they strangely agree more on what design styles mean then disagree.

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Architect Renato D’Ettorre returns to talk about his favourite building material concrete. Then concrete expert Jeff Moss from Holcim - Geo Stone talks photovoltaic cell, sustainability & technology advancement’s.

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This week Peter quizzes carpenter brothers Tim & Mat from House rules on 'design styles’, and he fined out what there biggest mistake so far, on House Rules has been. 

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It’s all about getting your home ready for sale this week on Better Ideas. Jason Hodges gives us his advice on making sure that important first impression out the front of the house is a great one. Raine & Horne executive chairman Angus Raine gives his tips to making the inside of your home attractive to buyers, and Adam tells us what is coming up this week on Better Homes & Gardens TV.

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This week Better Ideas kicks off with ‘your tips and stories’ on “Random Acts of kindness”. Ed Halmagyi takes a practical look at batch cooking, with more than one surprise during the recording. Environmental architect Tone Wheeler is back with his tips on keeping your home warm and how to tackle condensation. 

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Jason Hodges gives his winter tips for the garden and how to warm things up with some creative ideas, on firepits. Then the sustainable living conversation takes a different look at sustainability, with Author, Chef & Photographer Sophie Hansen and ‘Random Acts of Kindness’ and her book ‘Basket by the door’. 

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We keep the sustainable living theme going with Environmental architect Tone Wheeler who gives us the ins and outs of solar panels, Graham Rowe from Better Homes and Gardens crew drops in on Peter to help with his challenge to grow ‘something” that he will be able to eat. And Michelin star chef Bruno Loubet returns this time with an exclusive recipe just for us, and gives his tips on cooking vegetables from the garden. 

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Johanna Griggs starts the sustainable living conversation and tells us all about another one of her passions… wicking beds. Then Michelin star chef Bruno Loubet talks favour and why sustainable cooking and plant-based menus should be on every table, we also find out what Bruno is growing it his Queensland garden.

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It’s all about wine this week; Ed Halynagyi gets you ready for winter with his tips on cooking with wine without breaking the budget. Then Architect and wine importer Paul Jones and Bibo Wine Bar Head Sommelier Louella Mathews school Peter on all there is to know about wine and creating your own home wine cellar. 

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This week our water theme continues, with environmental Architect Tone Wheeler and Better Homes & Gardens Adam Dovile talking all you need to know in regards to settling up a water tank. Plus Better Homes & Gardens Ed Halmagyi explains that not all water is the same when it comes to cooking.

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