Boomerang Bags is an Australian solution to plastic pollution that's gone global.

Could better, and cheaper, houses be built if we all just shared our design and building knowledge?

The lengths some people go to for cheap eats! Sydney dumpster divers take us on their rounds in search of dinner. Much of the fresh food is perfectly edible once washed, and the more expensive the suburb, the more chance these intrepid foragers will discover something 'high end' when it comes to food.

Architects in the UK, US and The Netherlands are experimenting in floating, water-based buildings as a solution to increasing urbanisation. Can we expect to see this in the future of Australia's cities? And what affect might that have on our public waterways?

We explore the recipes of the Mediterranean.

It's autumn and it's time to get out into the garden.

Looking to the past to reinterpret modern landscape design.

So much of our attitude to life is absorbed by our experiences in the home and one of the strongest influences mothers have is our attitude to food.

There's a steady-growing global interest in well-designed golf courses, and Australia is gaining an international reputation as a go to destination amongst golf tourists.

Why should our elderly miss out on good food?