Is being a faddie better or worse than being a foodie?

What can you make of a designer who says that everything he's designed is absolutely unnecessary?

Tea is now hip and speciality tea shops are popping up faster than you can say oolong. We go in search of the perfect cuppa and hear some fascinating facts along the way - did you know for example that, like wine, tea has terroir?

As we increasingly build skywards in both our residential and commercial buildings, how do we build in 'comfort' into our building codes?

Tasmania's gin scene is producing world-class winners.

In our latest instalment on the history of the modern home, Georgina Downey delves into the design evolution of the bathroom.

The golden ratio or divine proportion is a ratio that defines a recurring relationship between a larger element and a smaller subset of that element.

British food writer Anjum Anand shares her tips for getting tandoori just right.

The story behind the unofficial star of Australia's national costume.

Writer Ashley Hay takes us to the banks of the river that winds its way through her city.