Just yesterday, Beth Dooley and Mette Nielsen launched their new book, Sweet Nature: A Cook’s Guide to Using Honey and Maple Syrup , published by the University of MN Press. Sweet Nature is a cookbook based largely on local foods and incorporating two of Minnesota’s natural sweeteners, maple syrup and honey. In our interview with Beth Dooley (below), she talks about her longtime interest in local and indigenous foods, the history of these sweets, some of their flavors, pairings, and things to