Imagine a rich, dark beer that tastes like a black forest cake or a chocolate covered cherry--made with local malted barley, oatmeal, tart cherries, and chocolate nibs. That describes this year's holiday ale from Bemidji Brewing . The base beer for this infusion, a rich export stout, was aged on over 50 pounds of whole cherries grown by Honeyberry Farm in Bagley, MN, and 25 pounds of cocoa nibs from Terroir Chocolate in Fergus Falls. The stout contains malted barley from Vertical Malt , a craft