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BEVApod Life: Ingredients for an Equine Vet
In December's BEVApod Life Lucy Grieve chats with Brad Hill from Nottingham University. In this episode, Lucy and Brad discuss the ingredients for an equine vet graduate and how vets in practice can help bake that cake.
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By BEVAIn December's BEVApod Life Lucy Grieve chats with Brad Hill from Nottingham University. In this episode, Lucy and Brad discuss the ingredients for an equine vet graduate and how vets in practice can help bake that cake.
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