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Are self-checkouts here to stay or will we soon be paying without scanning or stopping? Greg Foot examines the future of supermarkets and considers wonder products and trends that might rise to success.
Greg is joined by experts and entrepreneurs to discuss what is shaping today's everyday technology and what it may look like tomorrow, before the futurist Tom Cheesewright offers his predictions on what supermarkets might be like within five, ten and fifty years.
In this episode:
-David McIntosh - chief connected stores officer at Instacart which supplies smart trolleys to supermarkets that scan and weigh goods as they are dropped in and display a running basket total.
-Nick Carroll - principal strategist for retail at the research insights company Mintel where he helps the UK's biggest retailers understand what's coming next
-Anders Eriksson - chief executive of Swegreen which supplies the kit and support for supermarkets to grow their own fruit and vegetables inside their stores
Among the topics up for consideration:
Produced by Jon Douglas. Dough is an Audio North production for BBC Radio 4 and BBC Sounds.
Could advances in AI help us have conversations with our pets? Will a raccoon or a robot become the pet of the future? Or will or pets be sharing a seat beside us on the plane as we jet off for our next holiday?
In this episode of Dough Greg Foot looks at pets and examines the rise of future wonder products.
He's joined by experts, entrepreneurs and industry innovators to discuss the trends we'e seeing today and where they may lead us tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.
In this episode Greg hears how technology, food innovations and even changes in aviation might transform the future for our pets.
With him is the futurist Tracey Follows and guests including;
-Professor Daniel Mills: Professor of Veterinary Behavioural Medicine at Lincoln University
Produced by Linda Walker and presented by Greg Foot.
Is streaming really killing off the big screen? Greg Foot examines the future of cinemas and considers wonder products and trends that might rise to success.
Greg is joined by experts and entrepreneurs to discuss what is shaping today's everyday technology and what it may look like tomorrow, before the futurist Tom Cheesewright offers his predictions on what cinemas might be like within five, ten and fifty years.
In this episode:
- Tim Richards - the founder and CEO of Vue cinemas
Among the questions up for consideration:
Produced by Jon Douglas. Dough is an Audio North production for BBC Radio 4 and BBC Sounds.
Could weight-loss jabs make gyms less relevant? Greg Foot examines the future of the fitness sector and considers wonder products and trends that might rise to success.
Greg is joined by experts and entrepreneurs to discuss what is shaping today's everyday technology and what it may look like tomorrow, before the futurist Tracey Follows offers her predictions on what gyms might be like within five, ten and fifty years.
In this episode:
Rebecca Passmore - chief operating officer of PureGym
Among the questions for consideration:
Produced by Jon Douglas. Dough is an Audio North production for BBC Radio 4 and BBC Sounds.
Could cash be losing its crown as digital money gains ground?
Greg Foot looks at money and examines the rise of the wonder products and technologies emerging across the financial sector.
He's joined by experts, entrepreneurs and industry innovators to discuss the trends we're seeing today and where they may lead us tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.
In this episode, Greg hears how digital wallets, AI, cryptocurrencies and central bank digital currencies could reshape the way we earn, spend and save, and asks whether the future of money will be more convenient, more inclusive, or come at the cost of privacy and control.
With him is the futurist Tom Cheesewright and guests including:
Jack Leslie and Rupal Patel – Bank of England economists and co-authors of Money: The Inside Story
Produced by Linda Walker. Dough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds.
Organisational expert Dilly Carter introduces her podcast, Sort Your Life Out Unpacked.
In this episode, Dilly is joined by the ‘queen of podcasting’, Elizabeth Day. Elizabeth brings three meaningful items for Dilly to unpack – literally and figuratively. Each one reveals a story from her life, from cherished childhood memories she still carries with her to the beautiful love story of her grandparents.
Elizabeth opens up about rebuilding a home after divorce, her relationship with partner Justin and whether she colour-codes her bookshelves. Things take an emotional turn when Dilly reflects on what Elizabeth’s words and books have meant to her personally. Elizabeth rates her organisation a confident 9.5/10 – but what will Dilly discover inside the boxes?
Sort Your Life Out Unpacked is a podcast hosted by tidying expert Dilly Carter. In each episode, Dilly chats to a celebrity guest and unboxes three mystery objects from their home that reveal what is really important to them. At the end, Dilly asks her guest whether they are going to keep, donate or recycle any of the items and, along the way, we learn how to organise and sort our own lives out.
If you enjoyed this episode then you can hear more by searching for Sort Your Life Out Unpacked on BBC Sounds.
Presented by Dilly Carter
An Optomen production for iPlayer and BBC Sounds.
Is it OK to take experimental peptides like the Wolverine Stack?
These are what bodybuilders, longevity gurus, and online influencers are all talking about: experimental peptides. They're chemicals that you can buy online, in packages with names like the Wolverine Stack or the Glow Stack. The websites say "for research purposes only" but talk about their supposed benefits for wound healing and de-aging, and lots of people have been injecting them in a bid to heal faster and look younger.
Sliced Bread listener Steve is excited - and has even tried them for himself - but listener Sophie is worried. Both of them are asking whether there's any evidence behind the fantastic claims.
To find out the truth, Greg Foot is joined by Dr Andrew Steele, longevity scientist and Director of the Longevity Initiative.
All of our episodes start with YOUR suggestions. If you’ve seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at [email protected] OR send a voice note to our WhatsApp number, 07543 306807.
RESEARCHER: JULIA RAVEY
Pods, liquids and powders: which laundry detergent really cleans up?
A trip down the laundry aisle can leave you faced with a welter of confusing marketing claims. From stain-busting formulas and lower-temperature washes to eco-friendly promises, every detergent seems to offer cleaner clothes, lower energy use and a lighter environmental footprint.
Listener Rosanna came to Sliced Bread for help making sense of it all. She wants to know what really separates bio from non-bio detergents, whether pods, liquids and powders perform differently and if eco brands live up to their sustainability claims.
To get the answers, Greg is joined by Professor Steven Abbott, Fellow of the Royal Society of Chemistry and an expert in cleaning agents.
All of our episodes start with YOUR suggestions. If you’ve seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at [email protected] OR send a voice note to our WhatsApp number, 07543 306807.
RESEARCHER: JULIA RAVEY
What makes the perfect pillow?
Nothing saying ‘waking up on the wrong side of the bed’ like a crick in your neck. With up to 70% of us experiencing neck pain at some point in our lives, sleeping in a dodgy position can lead to days of discomfort. And pillows might be part of the problem...
Listener Angela has a frozen shoulder, and hoped a new pillow might provide a more comfortable night’s sleep. But with so many options to chose from, which one should she buy? One advertised for her preferred sleeping position? Soft or firm? And what about material: feathers, foam or fibre? She's asked Sliced Bread to help pick out the facts from the marketing fluff.
Physiotherapist Dr Chris McCarthy from Manchester School of Physiotherapy joins presenter Greg Foot to discuss the most important factors in selecting the perfect pillow, personalised to you - plus, how to save your sleep when faced with a floppy hotel pillow...
All of our episodes start with YOUR suggestions. If you’ve seen an ad, trend or wonder product promising to make you happier, healthier or greener, email us at [email protected] OR send a voice note to our WhatsApp number, 07543 306807.
RESEARCHER: JULIA RAVEY
What's the best way to keep your home cool?
As heatwave after heatwave pushes temperatures higher across the UK and Europe, air conditioning has become a serious topic. Listener Rachel is one of many people who have turned to a portable air conditioner for relief. About the size of a dehumidifier, these units cool a room by drawing in warm air, chilling it, and venting the excess heat outside through a hose, usually attached to a window.
But with hotter summers forecast, Rachel is wondering whether it's worth investing in a fixed, or "split", air conditioning system instead. These systems use an indoor unit paired with an outdoor condenser and are increasingly common in homes across Europe. She wants to know: how much do they cost to buy and run? Are they difficult to install? And how noisy are they in everyday use?
Then there are the cheaper "air coolers" that claim to lower temperatures by blowing air over cold water or ice. Do they genuinely cool a room, or are they simply fans with clever marketing?
To find out, presenter Greg Foot is joined by Rachel and Professor Richard Fitton, Technical Director of the Energy House 2.0 test facility at the University of Salford.
All of our episodes start with your suggestions. If you've spotted an advert, trend or wonder product that claims to make you happier, healthier or greener, email us at [email protected] or send us a voice note on WhatsApp: 07543 306807.
RESEARCHER: JULIA RAVEY
From the publisher's feed
Sliced Bread is the series that investigates the latest ad-hyped products and trending fads promising to make us healthier, happier and greener. Are they really 'the best thing since sliced bread'?…
Greg speaks to experts on a bunk-busting mission to test the latest consumer trends chosen by listeners. Do they live up to the hype? Or are they just marketing BS?
Greg chats to the experts, dives into the data, performs tests and crunches the numbers before putting his findings back to the listener so they can decide if it’s worth spending their hard earned money on.
New episodes of Sliced Bread are released weekly on Thursdays wherever you get your BBC podcasts. But you can listen to the latest episode on BBC Sounds first, a week earlier than anywhere else.
If you have a suggestion for a product to investigate, you can email the team on [email protected] or send a WhatsApp voice note via the number 07543 306807.
Sliced Bread is produced by BBC Audio North for BBC Radio 4 and BBC Sounds.
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