Also: Pop the Cork: Exploring Sparkling Wines with Robin Shreeves
Cocktail Recipes
How This Unique Liqueur is Taking the World by Storm

Mixology Magic: Secrets from Frankie Solarik’s BarChef. Plus: Fizz vs. Foam: What’s the Real Difference?

Also: A Taste of Tradition: Exploring the Last of the Stirred Classics. Draft, Bottle, or Can? The Beer Taste Challenge You Didn't Know You Needed

Also: How some traditional drinking customs are being challenged. Are energy drinks in danger of being banned?

Co-host Michelle Lam introduces us to Malexi Brands, a family-owned German-American business that imports and distributes German brands to the US market, including German wine producer Weegmüller Wines. The company was founded by Ines and Marc, who moved their family from Germany to the United States in 2022. Wine expert John Mahoney describes his choice for a remarkable late summer wine.

How Tariffs are Changing the Beer Landscape. Who is affected? Who is being hurt the most? Crafting Spirits: The Vision Behind “Before the Barrel Distillery”

Sipping Sunshine: The CoAqua Coconut Water Experience... Is it a Love Affair? Peter LaFrance Reviews Goose Island’s Hazy Beer Hug.

Ommegang's Hidden Brew Experience. The Origins of Imported Beer Names. Michelle Lam offers public relations trends that are reshaping the beverage world in 2025.

Also, Michelle Lam Tastes the Future: Predicting Beverage Trends through Public Relations. Mastering the Old Fashioned: Tips from Mike Vander Horn

The Dark Side: A Deep Dive into Porters and Stouts. From Grain to Glass: The Story Behind Founders Kalamazoo Stout. Bubble Wars: Which Soft Drink Will Reign Supreme in 2025?