Beverage Chronicles

In this episode, host Gary Monterosso speaks with Jonathan Turnea and Nina Rosenberg, owners of the new Rag and Bone Meadery, scheduled to open this spring. They discuoss their love of the beverage and the historical aspect of recreating this drink.

A Summary of the yearly change in per capita spending on alcohol among adults.

A take on a popular cocktail.

Seeking the best wines for your meals.

The revisit of a popular TV figure to the beer world.

Grab these beverages before winter ends!

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Iconic beers that have changed their recipes.

The Chilling truth about a frosted glass and your favorite drink.

Why consumers rely on a company's reputation before they decide to purchase their products.

This week: Toasting the Trends: What 2025 Taught Us About Beer.

An end-of-the-year report on the beer industry.

Rachel Benkowski Explores the Rich World of Dark Lagers.

Crafting the Future: Predictions for 2026's Beer Scene.

Classic beers Americans rarely order any longer.

Jeff Eichinger provides tips on cellaring beers. Can this be done with wines?

Pinor Noir wines with John Mahoney.

Is Anheuser-Busch InBev in crisis mode?

Our co-host Michelle Lam is back with public relations tips.

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Our guests are Brian Jackson, Agnes Jamora, Ludovica D'andria from Cold Flame Ventures, as they discuss their new award-winning gin, "Il Dottore."

Il Dottore Gin is distilled in Italy, typically described as coming from a small, family-run distillery that blends traditional methods with a modern flavor profile. Messaging around the brand emphasizes Italian craftsmanship and Mediterranean character rather than the traditional London Dry template

Our guests are Brian Jackson, Agnes Jamora, Ludovica D'andria from Cold Flame Ventures, as they discuss their new award-winning gin, "Il Dottore."

Il Dottore Gin is distilled in Italy, typically described as coming from a small, family-run distillery that blends traditional methods with a modern flavor profile. Messaging around the brand emphasizes Italian craftsmanship and Mediterranean character rather than the traditional London Dry template

Guest, Jeffrey House, founder of ACE Cider, and author of, The Cider King - How I Aced It

Our special guest is Jeffrey House, a Britich-born American beverage marketer, importer, and cider peionner known for his early role in introducing British and Belgian ales to the United States, exporting California wines to Europe in the 1980s, and founding ACE Cider, one of the earliest modern craft cider companies in the United States. House is noted for developing several first of their kind cider styles and for helping popularize fruit-forward cider in the American market. He is the author of, The Cider King - How I Aced It!