The daily questions we ask ourselves over club communications – how often should we email our members? Is it possible or should we make the weekly newsletter shorter? How do we integrate the club’s website into our marketing strategy? – all these questions and more take center stage in this podcast with Club Design Studio’s fearless leader Danielle Chavez.

Communication is at the heart of a club – whether it’s members conversing with each other, staff and management promoting food specials or golf programming, or whether It’s marketing through email, social media and the club’s website. And, Danielle has her fingers on the pulse of all of these segments of communications.

Achieving club communications, keeping the portals where members consume their information, fresh and inviting while still adhering to a club-like tradition in terms of media, is not an easy task and it’s finding the correct mixture of creativity versus traditionalism that interests Danielle.

Danielle discusses the need for scheduling and creating an entire communications strategy based on researching and working with each club as every club is different. As Danielle says: “Get to know the club…” before you do anything, propose anything, or create any materials.

Let’s dig a little deeper and find out if hashtags are remain relevant for club communications. And we find the dangers in overusing Canva, the new In-Design for the lay creator, which is completely transforming art and communications not only for the private members club industry but across all commerce and business! And is it actually possible to create a template that doesn’t get stale over time?

Clubs far too often blend a position that encapsulates marketing, communications and even, sometimes, sales or new membership. But in reality, these are three very different roles, taking the individual in various directions. A common diagnosis for Danielle and her firm. In turn, Danielle’s firm supports clubs in trying to better communicate the club’s events, programming and membership news through these three, distinct areas, rather than the club having to appoint two new positions.

But now, during a week where Tik Tok might be the first major social media network to be banned in the USA, we investigate social media and private members clubs. Let’s talk fonts and point sizes in detail and strategy and calendar marketing at a macro level with the founder of Club Design Studio, Danielle Chavez.

by Ed Shanaphy

There’s always that guy. The guy that is on the sidelines of every tournament, from a WTA qualifier to an ATP Masters to a Grand Slam. The guy who amazes onlookers through his building of a network. The guy who continues to work, even after retirement and sleeps in the back of a Suburban on the way to the next event. The guy who finally creates such volumes of great work, it brings him to the top of his profession from roots deep in the industry. The guy that becomes a legend and works with legends. On the tennis tour, that guy is Gary Kitchell.

Kitchell, or Kitch as he is called by hundreds – if not thousands – of his colleagues and friends, is known around the world as one of the leading physiotherapists who has graced tournament tennis courts across the globe. From the hallowed lawn of Centre Court at Wimbledon and the hard cement of Louis Armstrong Court at the US Open to the back courts at the 1990s Volvo ATP Tour stop in New Haven, Kitchell has worked with some of the greatest tennis players of all time. From the era of Borg and McEnroe, to the following upstarts Sampras and Agassi, to Federer and through to today’s Tommy Paul, Reilly Opelka and Maria Sakkari, Kitch has treated injuries, reduced stress on the body and helped strength train numerous number one players to new heights.

Gary loves tennis. It’s always been a part of his life. His early days saw him teaching the indoor season in his native New Jersey. Soon after, he followed the sun as most instructors do and playing in semi-professional tournaments and was noticed at a small club in Vero Beach, Sea Oaks, at which he started his road along the highways and byways of the professional tours.

His views of the professional tennis tours are from an interesting objective – a viewpoint from outside the employ of either the men’s or women’s tour but from within the fires that comprise the professional game and the travel demanded of today’s tennis stars. He sees the challenges that the professional tour faces today as the Davis Cup limps along while the Laver Cup becomes a global phenomenon. He also sees the difficulty private members clubs may have using the professional game as a catalyst to new members as the tour lengthens its season and the tournaments are diluted by so much television and streamed coverage.

An understanding of the professional game helps Gary to see where tennis may be headed on the amateur level at tennis and country clubs across the country. A commitment to building a community and social network at any club needs to be a priority to continue the sport’s growth as it faces challenges from pickleball and padel. As a member of several private members clubs, Gary has some sage advice for club managers and directors in the club management arena. Join Gary on the BeyondTheBaselines.com podcast.

Pretty Brook Tennis Club first called BeyondTheBaselines.com in late 2019. The club was dropping members as if members were falling leaves on a cold November, football Saturday at the famed university in the club’s hometown of Princeton, NJ.

The president mentioned the club’s membership was at just 155 member households, significantly down from its glory days when it boasted over 200. Although the five clay courts were busy on weekend mornings, the club was having difficulty finding younger families who might join. Pretty Brook was founded in 1929, however, its younger upstart just down the road, Bedens Brook was literally stealing the younger thunder and attracting the families that would be the lifeline to Pretty Brook as it headed toward its hundredth year.

Princeton University is known for its eating clubs. Pretty Brook had started to resemble one of these old-fashioned institutions – a stodgy eating club rather than a modern racquets facility. Not exactly fraternities, the eleven Princetonian eating clubs are situated on Prospect Avenue just off campus. Several eating clubs still “bicker” (the phrase coined for admission decisions) as to which underclassmen they should admit. Bickering had been going on at Pretty Brook – perhaps a halcyon look back to their university days by the numerous Princeton graduates who were members of the club and had served at the board level and inside the admissions committee for years. Nonetheless, the club was at a crossroad between tradition and modernization.

As a management consultancy to the club, we did some of digging. The club, which boasts one indoor tennis, five outdoor clay tennis courts, two platform courts, one indoor tennis and two squash courts, wasn’t jam-packed on the weekends, or really at any time during the week. Average usage on a summer’s weekend morning we found from the data was 3.4 courts out of 5 of the clay courts. Mid to late morning wasn’t busy on the weekends on the indoor in the winter either. And, squash was really reserved to young students from Lawrenceville preparatory school who wanted additional coaching and a practice facility. They weren’t a part of the club’s social scene and a squash club championship hadn’t been held in recent years.

As we assumed the interim general manager’s role, we made changes and clarifications to the membership application process, the ethos of welcoming members and their guests, and started on the road to revitalizing and refurbishing the club’s grounds and programs. Trees were cut. Irrigation was improved and ponds were reconfigured and fortified. Club championships were reintroduced in squash. The staid prizes of glass tumblers were replaced with celebrated gifts and clothing, and branded retail was introduced – all symbols with which members could show pride in their club.

Thankfully, the board was largely open to change, given the membership situation. Through our mentorship, we investigated methods and programming to create greater court usage and larger revenues. We discussed membership drives. With Corey Ball, the Director of Tennis whom we were fortunate to inherit from the previous management firm, we were allowed to make substantial changes.

We moved the teaching court during certain times for Live Ball and 105 from the traditional teaching court, shaded at the back of the club, to the center two courts under the eyes of those on the patio lunching. This shift brought instruction and social tennis to the forefront of the club. Perhaps impossible just a few months previous, we were now filling three courts with 24 members on a social night rather than having years-old, closed doubles games with only half the players across those three courts. And, we were allowed music on the courts too – something that would have been unheard of just a couple of years prior.

Appointed as sports manager following our stint as interim club manager, we built a calendar around the newly appointed food and beverage provider, Chef and Baker, an outsourced catering firm. Pretty Brook only has two employees, the general manager and the head of housekeeping. Every other service at the club is outsourced, from the summer junior camp and fitness department to the cleaning firms for the club and pool. We worked closely with these other operators, opened the courts earlier and improved the playability of the clay by reworking the irrigation. We scheduled racquets events, such as member/guests, earlier in May to coincide with restaurant openings and happenings to gain a momentum into the summers and show off the club as we headed into a summer season.

With Corey at the helm, we looked at the indoor court and introduced cardio tennis in the mid morning winter hours. Again, the governors were open to change when we demonstrated possible new revenue streams. And, again that openness led to higher member visits, especially on weekends on the indoor court, for cardio tennis and live ball clinic options. We hired the first ever, full-time assistant professional for summer 2022, finding Valeria Nikolaev housing (another first for the club) and fortifying the program’s private instruction and clinic offerings. We hired guest professionals from Boston’s Thoreau Club and Orange Lawn Tennis Club (NJ) for bi-annual camp weeks and combined those weeks with retail clothing drops and trunk shows to boost awareness of the new retail offerings.

In spring of 2023, we found housing for the first-ever, year-round, full-time assistant, Shir Azran, who was instrumental in completing a full transition. Shir could use the indoor court, where we had built the instructional hours up to 35 hours per week, finally allowing for a full-time assistant. Where the club received a percentage of all teaching revenues plus the indoor court time fee per person, revenues grew yet again. Club revenues grew exponentially, especially as Corey, who holds paddle close to his heart, now had the opportunity to escape the indoor tennis court and head out to the paddle courts, in essence doubling the racquet department’s revenue. Combine that with a growing squash program and it was not surprising gross racquet department revenues went from $378,000 in 2021 to $491,000 in 2023. Retail revenues reached $50,000 with all the added member visits to Pretty Brook.

This past summer, BeyondTheBaselines.com employed an assistant professional in connection with really what is the final part of our long-term strategy: Building the junior program. Pretty Brook, which had been only a few years earlier more of an eating club reserved for an older demographic, had attracted new family members with juniors in the household due to the club’s metamorphosis. Mohammed Muqtadir, a teaching pro with a past history of coaching all levels of juniors both indoor and outdoor, has already made a marked difference in the number of juniors on the club’s courts.

Throughout this entire transition and now with a membership of approaching 220 households, Corey Ball has served as Director of Tennis. His embrace of our company’s ideas, his diligent work on the courts and the creation of new programming, and his attention to detail through markedly improved member and management communication, is the largest part of the success story. We are honored to have him as part of our team at BeyondTheBaselines.com and welcome him to the podcast to share his valuable experience and accomplishments.

BeyondTheBaselines.com served Pretty Brook Tennis Club as racquets manager before being appointed interim club manager during the transition started in 2019. The firm now serves as sports director and employs Director of Tennis Corey Ball and his assistants at the famed club in Princeton, New Jersey.

Young John Bierkan would bike through the parking lot at the club where his father was teaching golf most childhood mornings at 6am. These halcyon Pennsylvania mornings might have seen his siblings resetting the blackout curtains, but not John. Golf was in his blood and his early mornings as a junior golfer saw John always at the club – every day and all day. And, from those early days and moonlit mornings while breathing in the freshly cut fairways, Bierkan knew he wanted to, just like his father, teach golf.

John has become one of the leading golf instructors in the country. From his early days at Doral through his time at Quail Valley and Old Marsh, John started out on a trajectory that took him to some of the most prestigious golf and country clubs in the nation.

As one of the leading Directors of Golf Instruction in the country, John has a learned and objective viewpoint from over 20 years of experience. His views of golf, golf and country clubs, and the differences among different parts of the country in which he has worked are valuable to all of us in the private members club and hospitality businesses.

Taylor Newman left college for two careers. Her love of writing led her to her daily, first shift – a beat journalist covering the DC Metro sports teams for the sports desk at the Washington Post. Ben Bradlee would have been proud of her commitment up there with Bob Woodward and Carl Bernstein in terms of hours. For when Taylor had filed her sports reports, she would move to her second, eight-hour shift at Chevy Chase Club, where she was serving as an Assistant Professional.

Finally, weighing up her options, Taylor chose the hospitality, private members club, and tennis career – and she has never looked back. In fact, she has used her writing skills to build one of the biggest cardio tennis programs in all the nation.

Through communicating with members, Taylor and present BeyondTheBaselines.com Vice President Britney Sanders, took over a quiet cardio tennis program. Changing the headlines of the program and using writing and lines of communication, the two women built a program that has led to fifteen cardio courts each week.

“Cardio is not just about running a good clinic, it’s about knowing the personalities and levels of all the players to help make it succeed.”

Newman is a consummate professional: checking the court booking sheet at 10pm every night for the next day to avoid any surprises or pitfalls, picking up balls after each and every cardio class outside the fences, and mentoring her assistants on a daily basis both on the court and in terms of hospitality, off the court. Just as she would have been at The Post covering sports, Taylor is on duty twenty-four hours, always being out there ready to communicate, learn and grow.

The Washington Post lost a treasure to tennis. Here’s Taylor Newman on the Beyond The Baselines podcast.

Hospitality runs in the family. Alexandria LaRocca, Director of Member Engagement at The Beach Point Club in Mamaroneck, New York, and Matt Assumma, who served at Ocean Reef Club in Key Largo, join the podcast. And, they’ve known each other for years, and we mean for years, since they were kids.

Alexandria and Matt are both offspring of well-known and highly regarded club managers, having grown up in the industry. Their respective backgrounds highlight how important both human resources and hospitality are in the private members club industry.

Matt spent eight years at one of the leading clubs in the country, Ocean Reef. He notes how he worked his way up through the ranks from banqueting and ended up working in the membership department, where he would flag visitors who may have visited the club more than twice in five years, but who had not expressed an interest in gaining membership. Membership plays such an important role at any club through events, such as outings and member guests, but for a iconic club on the tip of Key Largo, perhaps new members can be even more significant.

Ocean Reef, although a private club, can be seen as a destination with both a conference center and an inn on property. Matt notes the friction that can be caused between hosting events, attracting new members and the tradition of a small, fishing village which was the dream of its founder and present-day members, according to Assuma.

LaRocca notes that although email is very strong, different messages require different timings and different avenues of communication. Tennis, food and beverage, and timing of delivery all affect how communications are received by her elite and private membership at Beach Point Club. She realizes that with the numerous clubs in the area, a director of membership really is forced to know the entire brand – not just the activities at the club – but the brand that is the club’s identity. That identity separates the club from its many competitors, especially in the Westchester/Fairfield county areas of New York and Connecticut.

Assumma lived on campus at Ocean Reef for a year before he, for the first time in his life, commuted from a property off campus during his time in the industry. Housing can attract great talent, especially since many may be on J1 or H2B visas, states LaRocca. But, there are times when living on property can be difficult. Your thought process may be that you can never be “off duty” or a member might find you late at night as they might need their clubs for an early-morning flight, as has happened to Assumma.

In looking back at their respective careers, it’s clear that perhaps the hardest job one might have in the private members club arena is running a dining room. With that said, both these individuals started doing that as teenagers working with their fathers, and food and beverage is clearly a life-long love as well as a wonderful way to learn the club industry from the inside out.

Two major seasonal jobs have just one director: Brett Gaede. From his first ever, post-college professional position at the renowned Nantucket Yacht Club, Gaede has made New England and Florida his seasonal homes, and follows his members, and the sun, up and down the East Coast.

With his two director roles, he lives with water views year-round, and has views over the Atlantic almost two thousand five hundred miles apart, depending on the calendar. Gaede is the director in the summer in Maine on the remote Mount Desert Island at The Harbor Club. A very private club, hidden in the gem of a village called Seal Harbor, made famous by the ultra-private Rockefeller family back in the early 1900s. At his winter post, where he serves the membership as director at the elite Hillsboro Club, just outside Ft. Lauderdale, Gaede works with an older demographic and a club that is etched in tradition with its tennis and croquet professionals in all-white clothing from head to toe.

Famed Testa’s Restaurant in Palm Beach, Florida in the winter had a sister restaurant also on Mount Desert Island in Maine. Nick Testa Senior formed a motto: Pine trees in the summer, palms in the winter. That’s exactly how Gaede thinks as he spends evenings enjoying the scenery of Acadia National Park in the summer and views of Hillsboro Inlet in the Broward County, Florida through the winter months. Gaede could have used that motto to describe his life over the past 15 years. Funnily enough, Testa’s in Bar Harbor is just minutes away and in Palm Beach just about 30 miles from his winter nest, as the proverbial crow flies.

As the director that has “racquets, and will travel,” Gaede takes us through his tips of creating a great seasonal program. Housing is crucial to help find and retain great instructors and assistants at such “destination” clubs. Second is the meal plan or benefit. Third comes, perhaps, the commission as the millennial employees look for comfort in not only their food, but their life and living and having a work/life balance.

Gaede has seen trends away from tournaments to live ball and pro-fed clinics, especially at Seal Harbor. With an older demographic at Hillsboro and a more transient membership in Florida with rooms at the inn as part of the club, he feels that the trend will soon arrive in Florida too. It may already have. He is packing all courts at both clubs each morning with Cardio, Liveball and 105 and attendance over 40 on a daily basis. Tournament entries are weaker each year, and he explains his thinking as to why pro-fed clinics are here to stay as the leading weekend entertainment.

Have a listen to perhaps one of the best seasonal directors in the country. He says he’s happy where he is now. We aren’t surprised: he has two of the best seasonal jobs in the nation. Brett Gaede on the Beyond The Baselines Podcast.

It’s not easy to engage members twelve months a year in the cold, frigid air of Canada when your only amenity is golf. Ash Chadha, general manager at Glencoe Golf And Country Club, is bringing members to the club in bigger and bigger numbers through various methods, even in the dark winter months. Offering a warm welcome through a cold winter is just how he does it.

Glencoe, established in 1984, was an outlier of its sister club, the downtown city club, Glencoe, in Alberta, Calgary. The idea of being open twelve months a year had started just before Covid. As the city boundaries grew toward the 45 holes of golf – the club boasts just golf and food and beverage – and Covid created a bigger demand, opening in the heart of winter was different.

Ash speaks with the experience of being a long-serving club manager with over 15 years of senior management work under his belt. For eight years he was a department head – a food and beverage manager – and his work as a general manager is often seen through the lens of his department heads, a position in which he personally learned to thrash out ideas before presenting them to upper management.

Chadha has brought in comfort food – burgers, chili, and fish and chips – for the membership throughout the winter and with the ever-popular NFL, even in Canada, on the televisions and fires lit in the fireplaces, he keeps his membership engaged. He’s brough in hiking, ice skating and other wintry events to keep the members engaged. “That’s all we really want as managers, isn’t it?,” asks Chadha. Then he answers his own question: “Members using the club in some capacity.” Even in the cold of a Canadian winter at a golf-only country club.

Chadha admits that the year-round effort does put pressure on the staff. Ash holds weekly staff meetings, along with one-on-one meetings with the department heads on a regular basis. Visibility, he says, is just as important for senior management with the team as it is with membership. However, the key objective, he says, is not to interfere with their specialty or their side of business, and as a general manager the main task is to provide support and be available to staff and membership.

Nominating committees at Glencoe have largely filled an administrative role in the past. More and more, many clubs are moving to nominating committees that are actually soliciting for members to fill voids on the board. A shift to this more business like practice might take a generational shift, says Chadha. It takes trust and transparency, Chadha believes, as members aren’t always trusting of the board to choose their own successors, or even a nominating committee to perform that role. Chadha says it may be easier and wiser at this point if a group of members from outside club governance bodies nominate a particular individual.

Bylaws and policies also present a big challenge in that the member perception is that the board really owns the opportunity to choose their replacements, and that makes it rather hard for the membership to accept a nomination.

“I know the big firms like KKW and GGA are promoting that clubs be run like a business, but from a corporate governance standpoint, the challenge in our business is there is an inherent conflict between the boards, and the membership, and the non-for-profit institutions they are responsible for.”

Learn at both the day-to-day and the long-term strategic levels from this industry leader who caters to over one thousand principal members and 3,200 individuals at Glencoe Golf and Country Club.

This could be the best conference in our industry. It may be the biggest. It was the largest, according to the organizers, in over twenty years. The PGA Merchandise Show reached new heights this last week of January, 2024 with more vendors, more club managers and more industry leaders. And, we at BeyondTheBaselines.com were there to cover it all: the conference, the speakers, and the vendors.

From new releases on the golf, tennis, pickleball, and the retail fashion side, the conference offers those in the club management and private members club industry a chance to meet, greet and learn from each other in ways that were probably unimaginable twenty years ago. With educational seminars, social gatherings both inside and outside Orlando’s Orange County Convention Center, and vendors lining up to sell to the industry’s buyers, the PGA Show is second to none in the industry.

We sat down with Jennifer Gelhaus, the newly appointed Director of Racquets at the famed Oyster Harbors Club in Osterville, MA and discussed just how the golf and tennis industries are similar but, also, quite different in respect to marketing, communication and retail.

Join us as we have a coffee in the lounge just outside the enormous exhibition halls which had hundreds of rows and thousands of vendors. Where will this growth in fashion and retail, pushing the booths of the tools of golf and the nine irons to the side, leave the industry? Live at The PGA Merchandise Show – we have it, and you, covered.

Already a Top 100 course in the nation, The Tree Farm was a vision of a PGA Tour Player back when it was a deep, dark and dense tree farm owned by a timber company. Looking to fully open its doors in September 2024, The Tree Farm is hoping to become not only a destination, but is also hoping to change how we might envision a golfing experience.

The dream of PGA Tour player Zac Blair, The Tree Farm, a private club in Batesburg-Leesville, South Carolina, is just twenty-five minutes away from the revered Augusta National. Although Blair may have had some of the same desires as Bobby Jones had when he designed Augusta, Blair does not envision a major championship at The Tree Farm – he just wants the members to have fun and enjoy their game of golf. Simple. Just like the club’s logo.

Zac’s dream started back in his native Utah, but when he was down in South Carolina with friends, he saw the property and started digging in – not earth – but his heels. He and renowned club manager, Eric Dietz, have set up a club to fully open in September, 2024. And, they have both gotten their hands dirty in creating a project that is cutting edge for the golf and club industries.

Tom Doak, famed for his minimalist style, was perhaps the perfect choice to route the holes on the property that Blair wants to keep as the focus. Doak already had six courses in the Top 100 and studied under Pete Dye, while perhaps his biggest influencer was Alistair McKenzie. McKenzie of course studied under Bobby Jones. Blair then brought in his good friend Kye Goalby to finish the design – Kye had worked with Doak previously on several projects and was the best choice for finishing the ultimate design, says Blair.

With 70 founding members, raising $35 million to help jump-start the project, Dietz and Blair know all 320 members. The two men are already well on their way to filling the 370 memberships at what will surely become one of golf’s most desirable destinations. Blair has interviewed each and every member while Dietz welcomes them to the club, a club that is not steeped in tradition like past clubs he has managed, but is warm and welcoming to all levels of golfer.

The Tree Farm revolves just around golf – there’s no other real amenity. The clubhouse – the architect is a personal friend of Blair – is being designed and outfitted with the surroundings and natural, local environment in mind. The lodging is being built around an idea – Blair and Dietz call it “a lunch to lunch experience” – 24 hours, 2 rounds, 2 lunches, and 1 dinner to be enjoyed before departure.

This idea of a course as a destination drawing members from miles away for a day or two, or even more, is a growing trend in the industry. With Streamsong outside of Tampa perhaps as the first of this kind, developers and financiers are finding large tracts of interesting land and building courses as destinations for day-trippers through to those looking for weekend getaways and week-long stays. Golf in Scotland, say at a Machrihanish or even further out like a Machrie, may have long before been destinations – and Blair and Dietz are using that model created long ago here in South Carolina, about as far from the Isle of Islay as one can get.

“The course should be the star,” says Blair. It’s the course as to why people will want to come and visit. At a full-length of 6,900 yards and par 71 from the back tees, it’s open and accessible for every level of golfer to enjoy and play. Listen in as Eric and Zac take us through their initial conversations and how they are creating a global destination from the land of an old timber company.