In this deeply reflective episode, Tomas Maunier, co-founder of Fazenda, takes us on a journey through his life—from his roots in Brazil and Argentina to the bustling restaurant scene in the UK. More than just a tale of entrepreneurial success, this conversation dives into the rich traditions of the Pampas, the essence of authentic hospitality, and the delicate art of building a business centred around human connection and shared experiences.

Tomas reveals the powerful influence of culture in his restaurants and the values that have guided him as a leader. From navigating the challenges of scaling a business to staying true to one’s heritage, this episode explores the importance of passion, people, and the feelings we evoke through our work. Whether you’re an aspiring entrepreneur or a seasoned leader, Tomas’s reflections offer timeless insights into creating lasting connections through the simple, yet profound, act of hospitality.