Join me as I speak with Altreshia Foster on her journey with cakes and her foundation and why she began.

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In this episode, I talk to someone who has become a dear friend to me, Kareem,  in the community, about his journey in the cooking and sweets community. We also discuss his openness in the LBGTQ community and how important it is to be a role model and about being a business owner with a new space. 

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In this episode I speak with one of my prior students, Leslie Barbarin on the struggles of business. Pop up shops, what to sell and what to do when you aren't working and only make cakes.

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In this very candid and intimate with my close friend Jeromie Jones, known as "Kake King" give me is perspectives on the where his career is headed and opinions on what happening in the sweet community.

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Ryan Stover or Stover & Company explains the in's & outs of the chocolate business!

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In this episode I explain the shift is one of my current businesses and the choices that have to be made.

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On this episode I speak to my good friend Marie Dale, on her sales background. She shares tips on selling and handling your business as we then segway into being a successful woman in your 40's plus dating.

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As I decide to take charge of my feelings and my dating life, I discuss H-Town and the reasons behind my decision.

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With an old lover resurfacing, and the back story behind the 20 year old relationship, the lover now has a special request. 

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In this episode I talk to Olivia Cerletti from Switzerland about how she runs her cake business. From high profile clients, to copying others work, to how she does business, will definitely make you rethink how you are handling yours. I learned so much today from Olivia and she made me feel like we had known each other for years.

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