Beyond the Marbling

Beyond the Marbling

By Australian Wagyu AssociationEducation
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Beyond the Marbling episodes

  • Ep 2. Green shoots appear in tightening global markets
    Renowned agri-forecaster Simon Quilty has produced market intelligence for the meat and livestock sector for over 35 years, racking up experience with several major Australian companies before joining Global AgriTrends. After receiving the Churchill Fellowship in 2022, Quilty took a break from travelling the world to synthesise vast amounts of data into a language farmers can act upon.
    In this second episode of Beyond the Marbling, Quilty divulges why he sees the next two years as critical for Australian Wagyu production and the importance of global economic factors and competition in shaping market dynamics.
    37 min
  • Ep 1. Wagyu is here to stay across the globe

    This first episode of Beyond the Marbling, a new podcast from the Australian Wagyu Association, explores the history, evolution, and future of Wagyu cattle in Australia with insights from AWA President Laird Morgan and its CEO Dr. Matt McDonagh.

    44 min
  • Beyond the Marbling Introduction

     For hundreds of years, Wagyu cattle were bred exclusively in Japan.  Then, in the early 90s, genetics were made available to the rest of the world.  In Beyond the Marbling, we explore the future of the breed through the innovators and the thought leaders shaping its future. 

    1 min

About Beyond the Marbling

From the publisher's feed

Join Australian agricultural identity Lyndsey Douglas in exploration of the Wagyu sector in Australia and around the world. There will be characters, there will be wisdom and there will be Wagyu,…