<p> For hundreds of years, Wagyu cattle were bred exclusively in Japan.  Then, in the early 90s, genetics were made available to the rest of the world.  In Beyond the Marbling, we explore the future of the breed through the innovators and the thought leaders shaping its future. </p>

For hundreds of years, Wagyu cattle were bred exclusively in Japan. Then, in the early 90s, genetics were made available to the rest of the world. In Beyond the Marbling, we explore the future of the breed through the innovators and the thought leaders shaping its future.

<p> For hundreds of years, Wagyu cattle were bred exclusively in Japan. &nbsp;Then, in the early 90s, genetics were made available to the rest of the world. &nbsp;In Beyond the Marbling, we explore the future of the breed through the innovators and the thought leaders shaping its future.&nbsp;</p>

Beyond the Marbling Introduction

Join Australian agricultural identity Lyndsey Douglas in exploration of the Wagyu sector in Australia and around the world. There will be characters, there will be wisdom and there will be Wagyu, delicious Wagyu. Beyond the Marbling is produced by the Australian Wagyu Association and aims to build awareness of the Wagyu industry, its supply chains, its history and its future. In each episode, Lyndsey will engage with the sector’s most prominent experts, breeders, economists and scientists to go beyond the marbling and explain what makes Wagyu the world’s luxury beef.

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Beyond the Marbling

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