Beyond The Pass

Join us on this episode of Beyond the Pass with the oh so talented Zak Reavenall-Nuete. He is an extraordinary chef and an extraordinary human - he knows he’s got nothing to prove but what you can put on a plate and runs a kitchen without any toxic masculinity leaking out of the fryers. Tune in to hear about his fish n’ chips shop start, building the kinds of kitchens he wants to see in the world and using mental health first aid in practice.

On this episode of Beyond the Pass we talk to Hannah-Beth Naughton. Hannah is a hospitality veteran and current Operations Manager for Pubs Project at JKS. Tune in to hear us throw down about the greatest bars in Leeds, moving on from work families that you love and where to hide dead bodies!

Special shoutouts to the badass women at JKS, legendary Leeds boozer Sandinista, and the incredible management team at Burger and Lobster.

If you’re in town this Christmas, head down to The George on Great Portland St and raise a glass to this legend!

Welcome to this very special bonus episode of Beyond the Pass to celebrate our 2nd birthday. In this episode our very own Rachel Kerr-Lapsley turns the mic on Founder and Director Tobie-Anna Durk. Tune in to hear them shoot the shit about Kelly's Cause, the highs and lows of hospitality and giving up the dream of becoming a marine biologist!

We are so excited to bring you this month’s episode of Beyond The Pass! We had the pleasure of talking to the incredible Ifeyinwa Fredrick for this episode. Ifeyinwa is the co-founder of Chuku’s, a talented playwright, banging dancer and all around kick-ass leader in the industry.

On this episode of Beyond the Pass, Kelly's Cause Founder and Director Tobie Anna talks with absolute legend Camilla Morgan. Camilla is the Sales Manager at Victoria Arduino and a chairperson for the incredible Kore Directive. Tune in to hear Camilla and Tobie-Anna talk representation in coffee, the impending revolution in hospitality and the undeniable beauty of Jason Statham.