"Beyond the Plate RVA Podcast" is excited to bring to audiences around the world the stories of black and brown women in the food, beverages, and spirits industry. Come along with our host, Rebekah L. Pierce, as she speaks with these creative entrepreneurs and food innovators about their roles in their respective communities and how their products and services are bringing memories, love, and opportunity to the communal table.

In this inaugural episode, Rebekah chats with caterer and owner of Minty's Catering & Ma Michele's Cafe and Co. in Richmond, VA, Chef Michele Wilson. Tune in to hear how she made the transition from corporate America to opening (and then closing) a successful restaurant to explore other parts of the culinary world. Follow Chef Michele on IG & FB (@chefmichelerva).

Don't forget to Subscribe to this podcast channel, too! Follow our IG (@beyondtheplatervatvshow) and Rebekah on IG (@piercerebekah) and FB (@rebekahpierce).

"Beyond the Plate RVA Podcast" is produced by RLP Productions. To learn more, visit www.rlpproductions.com. To schedule a guest, send an inquiry to: [email protected].

*This podcast is recorded at The Culture Mix Studios in Richmond, VA.