After a brief hiatus, your favorite wine and food lovers are back!  Paul and Annie reunite to talk about what they've been doing in 2021.  Annie's been busy with college class, while Paul has been prepping for flower cutting courses.

Annie's catering business is busy as ever, and Paul celebrated his one-year anniversary at Lake Arrowhead.  They discuss all of the episodes they've worked on so far, and look towards the future with visits to Arizona and beyond!

Head into a catering kitchen with Annie and Paul on this week's episode of BFF! Annie's cooking up some beef bourguignon, gruyere and havarti grilled cheese sandwiches, vegan carrot cake, and other delicious delectables.  Plus, she details how she creates a menu for those with allergies and special diets.

Goodbye, 2020...hello, 2021!  It was a year of many disappointments, but we're welcoming the next 12 months in with rescue dogs, innovations in catering, and more mindfulness!

Laughter is indeed the best medicine, so we're looking at some of our light-hearted moments from 2020 and making new plans for 2021, which include growing our own flowers, traveling to Hawaii, and seizing the moment!

It's the tastiest time of the year!  Herald in the holidays with our Christmas cookie episode, featuring pastry chef and friend Nancy Barrans.

WIth Nancy's help, we'll learn how to make the most exquisite macarons (and, subsequently, how to properly pronounce it!).  Learn how these delicate cookies must have good "feet" and what types of fillings you can layer inside.

Do you know what a "charcuterista" is?  You will after listening to our episode with special guest Gina La Mora of Grazing Theory!

Gina, a South African native, takes Paul and Annie through a tasting cuisine of meat, cheese, candied nuts, and wine.  She explains how to make a perfectly balanced charcuterie board using soft, semi-soft, and hard cheeses along with red, white, and bubbly wines.

Plus, you'll hear how Grazing Theory is collaborating with vendors across Temecula, including Mrs. G's Jellies, the Sweet Life Honey, Cyprus Grove Creamery, and more!

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It's time to break out pumpkins, burlap, garland, and candles:  Thanksgiving is just around the corner!  No matter what kind of celebration you're holding this year, Paul and Annie have you covered with decorative ideas and mouth-watering recipes.

You'll learn how to properly dress a Thanksgiving table, create a beautiful candleholder with cranberries, hold a Zoom dinner, and learn how easy (and delicious!) it is to fry a turkey.  Plus, Annie doles out two delectable desert recipes, available on our social media platforms!

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Pour yourself a rich cup of coffee and join Paul and Annie at Philz Coffee, Old Towne Orange!  Our dynamic duo recently had the chance to sit down with Rocky Covill, team leader and barista at Philz.

Rocky explains the dedicated process of harvesting and roasting coffee beans for Philz' coffee blends and dives into the specialized routines that produce each "cup of love" at each coffee house.  Paul and Annie learn about the history of Old Towne Orange and why this special Philz location was positioned at an old garage.  Rocky explains how they made it through the quarantine and introduces several special coffee blends that have our BFFs' mouths watering.

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The tranquility of small fountains...a gentle breeze rippling through potted tomato plants...and hummingbirds, flitting about:  what space could be better to prepare two tasty dishes?  Paul and Annie set up camp in Paul's garden to whip up two vegetarian burgers using tomatoes, eggplant, peppers, and more!  

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Venture to Dana Point Nursery with Annie and Paul as they sit down for a conversation with Brooke Cuevas and Rex Yarwood.  

Brooke shares the legacy of her family's nursery and how important plant selection is to her and her customers.  The quartet explores sages, rex begonias, African violets, and looks into the process of grafting fruit trees.

What do feisty grandmothers have to do with this episode?  Tune in and find out!

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Paul and Annie venture out to Justin Winery & Vineyards in the idyllic Paso Robles to sample wine, savor small plates, and cherish hand-made chocolates.  They are joined by Justin's executive chef, Rachel Haggstrom, and pastry chef, Saree Musick.

Discover which wines pair best with salmon, tomatoes, and summer squash as our duo embark on a tasting journey through rosés, cabernets, and viogniers.  You'll also learn about Saree Musick's chocolate making process, Justin's best selling wine, and if wine truly pairs well with Annie's favorite:  coffee!

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