Cheers to 10 years! In this episode of WNY Brews, Scott and Brian sit down with Matt Kahn from Big Ditch Brewing Company to celebrate a full decade of brewing greatness. From the Lockport-exclusive Escarpment Pilsner to the fan-favorite Hayburner and the game-changing non-alcoholic "NA Burner," we cover it all — including the logistics and beer lineup for their massive anniversary bash.

Hear how Big Ditch brewed over 500 unique beers, the secrets behind their NA lineup, and what it takes to stay innovative in today’s crowded craft scene. Plus, Matt reflects on Big Ditch’s legacy, Buffalo’s evolving beer culture, and what the future might hold (spoiler: fewer golden shovels, more fresh hops).

Featuring stories from the past, insider info on upcoming releases, and more beer nerdery than you can fit in a flight paddle. Whether you're a seasoned hop head or just Big Ditch curious — this episode’s for you.

To see this episode on Youtube, Check out Youtube.com/WNYBrews

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