Black limes, global spice mixes and an abundance of sauces – it’s all on tap for food trends in 2025. And when it comes to wine, odds are you’ve foregone the cheap entry-level bottle for a higher price-point white and you’ve noticed shrinking wine lists at restaurants. We’ve got the latest news from the culinary world featuring our food and wine experts!

Black limes, global spice mixes and an abundance of sauces – it’s all on tap for food trends in 2025. And when it comes to wine, odds are you’ve foregone the cheap entry-level bottle for a higher price-point white and you’ve noticed shrinking wine lists at restaurants. We’ve got the latest news from the culinary world featuring our food and wine experts!

Big flavors and small wine lists are two of this year's culinary trends

"Under the Radar with Callie Crossley" looks to alternative presses and community news for stories that are often overlooked by big media outlets. In our roundtable conversation, we aim to examine the small stories before they become the big headlines with contributors in Boston and New England. <ul>
<li>Learn more about our show on our website: <a href="https://www.wgbh.org/utr">gbhnews.org/utr</a>
</li>
<li>Check out all the stories in our year-long series, <a href="https://www.wgbh.org/culture/books/series/unbound-pages">Unbound Pages</a>: <a href="https://www.wgbh.org/culture/books/series/unbound-pages">gbhnews.org/unboundpages</a>
</li>
<li>Follow us on <a href="https://x.com/calliecrossley">X</a> @CallieCrossley and <a href="https://www.facebook.com/UndertheRadarGBH/">Facebook</a>: facebook.com/UndertheRadarGBH
</li>
</ul>

News

"Under the Radar with Callie Crossley" looks to alternative presses and community news for stories that are often overlooked by big media outlets. In our roundtable conversation, we aim to examine the small stories before they become the big headlines with contributors in Boston and New England. Learn more about our show on our website: gbhnews.org/utr Check out all the stories in our year-long series, Unbound Pages: gbhnews.org/unboundpages Follow us on X @CallieCrossley and Facebook: facebook.com/UndertheRadarGBH

"Under the Radar with Callie Crossley" looks to alternative presses and community news for stories that are often overlooked by big media outlets. In our roundtable conversation, we aim to examine the small stories before they become the big headlines with contributors in Boston and New England.&nbsp;<ul>
<li>Learn more about our show on our website: <a href="https://www.wgbh.org/utr" rel="noopener noreferrer">gbhnews.org/utr</a>
</li>
<li>Check out all the stories in our year-long series, <a href="https://www.wgbh.org/culture/books/series/unbound-pages" rel="noopener noreferrer">Unbound Pages</a>: <a href="https://www.wgbh.org/culture/books/series/unbound-pages" rel="noopener noreferrer">gbhnews.org/unboundpages</a>
</li>
<li>Follow us on <a href="https://x.com/calliecrossley" rel="noopener noreferrer">X</a> @CallieCrossley and <a href="https://www.facebook.com/UndertheRadarGBH/" rel="noopener noreferrer">Facebook</a>: facebook.com/UndertheRadarGBH
</li>
</ul>

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Big flavors and small wine lists are two of this year's culinary trends

Big flavors and small wine lists are two of this year's culinary trends

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