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This week we take a trip down the Mississippi River and dive into the world of the pecan (Carya illinoinensis). Our second installment of Treeson's Eatings, we chat about where this nut came from, how it got to where it is today, and just how lovely it truly is.
Completely Arbortrary is produced and hosted by Casey Clapp and Alex Crowson
Support the pod and become a Treemium Member
Follow along on Instagram
Find Arbortrary merch on our store
Find additional reading on our website
Cover art by Jillian Barthold
Music by Aves and The Mini-Vandals
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Completely Arbortrary4.8
12371,237 ratings
This week we take a trip down the Mississippi River and dive into the world of the pecan (Carya illinoinensis). Our second installment of Treeson's Eatings, we chat about where this nut came from, how it got to where it is today, and just how lovely it truly is.
Completely Arbortrary is produced and hosted by Casey Clapp and Alex Crowson
Support the pod and become a Treemium Member
Follow along on Instagram
Find Arbortrary merch on our store
Find additional reading on our website
Cover art by Jillian Barthold
Music by Aves and The Mini-Vandals
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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