Zach Servis isn’t your typical political candidate. In this Bigger Pie Forum conversation, he unpacks his journey from Fort Worth to Jackson, blending music, ministry, and entrepreneurship with a deep sense of public duty. With four children, a booming sourdough business at home, and a nonprofit in motion, Zach’s vision for Jackson centers on systems reform, civic education, and faith-based accountability. Whether you agree or not, you’ll be challenged to think differently.

Dr. Thomas Dobbs, former Mississippi State Health Officer and current Dean at the John D. Bower School of Population Health, shares candid insights from the front lines of the COVID-19 pandemic. From the early fears of system collapse to evolving views on masks, vaccines, and misinformation, Dr. Dobbs reflects on what Mississippi got right—and what still needs work. The conversation spans everything from rising syphilis cases and tuberculosis to food deserts, obesity, autism research, and the social determinants of health. It’s an honest and enlightening look at the systemic challenges and hopeful possibilities facing public health in the South.

Rebecca Staples and Hope Newsome Staples continues they conversation as they explore the vibrant community of Laurel, Mississippi. In this episode, they delve into the town's rich cultural events, such as the renowned Lauren Rogers Museum Gala and Pancake Day, and discuss the town's unique architectural heritage. They celebrate the local arts scene, highlighting notable artists like Mark Landis and Adam Trest, and share personal anecdotes about the impact of HGTV's "Hometown" on the community. This episode encapsulates Laurel's spirit of independence, innovation, and community pride, inviting listeners to discover the charm of this remarkable town.

Join Rebecca Staples and Hope Newsome Staples, guest podcasters for Bigger Pie Forum, as they continue they conversation and delve into the rich tapestry of Laurel, Mississippi’s history of innovation and community spirit. Broadcasting from the heart of the Pine Belt, they explore the town’s notable contributions to industry, from the revolutionary Lindsay wagon to the globally recognized Masonite board. Discover the stories behind major employers like Howard Industries and Sanderson Farms, and their impact on the local and national economy. This episode also highlights the cultural gem of the Lauren Rogers Museum of Art, Mississippi's first art museum, celebrating its century-long commitment to accessibility, education, and community engagement. Tune in to learn about Laurel's blend of historical significance, entrepreneurial spirit, and vibrant cultural life.

Join Rebecca Staples and Hope Newsome Staples, guest podcasters for Bigger Pie Forum, as they explore the rich heritage of Laurel, Mississippi. Broadcasting from the heart of the Pine Belt, they delve into the town's unique history, from its timber industry roots to its proud spirit of independence symbolized by the Free State of Jones. In this episode, learn about the fascinating stories behind the town's landmarks, such as the YWCO, and celebrate local legends like Olympic medalist Ralph Boston and renowned soprano Leontyne Price. This engaging conversation highlights the community's resilient spirit and deep-rooted pride in its past and present.

Embark on a culinary journey with us as we continue our conversation with Chaz Lindsay, the brilliant mind behind Pulito Osteria, Jackson's latest gastronomic sensation. 🍽️ From his humble beginnings at Pizza Shack to a revolutionary stint at the Culinary Institute of America, Chaz shares the story behind his passion, education, and relentless pursuit of culinary excellence. This isn't just a tale about food; it's a narrative of adaptation, innovation, and the unbreakable bonds formed between a chef, his creations, and the community.

Join us to hear how Chaz's personal life, entwined with his spouse's medical career, influenced his decision to lay down roots in Belle Haven, solidifying his commitment to the culinary arts. Don't miss out on this captivating narrative! Tune in to discover the fascinating journey of a chef dedicated to crafting more than just meals – a true culinary experience.

Join us as we sat down with the remarkably talented Chaz Lindsay, the mastermind behind Pulito Osteria, Jackson's new culinary sensation. Listen in as Chaz recounts his extraordinary path from his teenage years at Pizza Shack to his revolutionary time at the Culinary Institute of America. Our conversation takes you behind the scenes of his rigorous training and scientific approach to cooking, illuminating the pivotal moments and elite kitchens, like Eleven Madison Park, that shaped his culinary philosophy. Chaz's story is not just about food; it's a tale of passion, education, and the relentless pursuit of excellence.

This episode traces his professional pivot during COVID-19, from a progressive restaurant to a brewery where connections and friendships helped to seed the beginnings of Palito.. This is more than a chef's story; it's a narrative of adaptation, innovation, and the unbreakable bonds formed between a chef, his food, and the community he serves. Join us to hear how Chaz's personal life, intertwined with his spouse's medical career, influenced his decision to establish roots in Belle Haven and further his commitment to the culinary arts.

As we continue our conversation with the mastermind behind Applos Restaurant, Alex Eaton , we explore the evolution of the dining experience to include fast fine dining and the addition of a family-friendly courtyard. This shift not only accommodates the growing demand for to-go orders but also caters to a younger audience, proving that innovation and adaptability are the true spices of life in the culinary industry. Tune in to hear how Alex and his team have redefined dining in the post-pandemic world, ensuring that the restaurant continues to be a place where families and food lovers alike can find both comfort and excitement on their plates.

Join us as we sit down with the culinary maestro Alex Eaton, mastermind behind Aplos Restaurant, and uncover his gastronomic odyssey. Alex walks us through a tapestry of flavors from his Lebanese-Louisiana heritage, recalling his early days cooking over an open fire with the Boy Scouts and his journey through college that ultimately led him to culinary school. His tales of mentorship in New Orleans and the challenges faced while climbing the ranks in the restaurant world paint a vivid picture of a Mississippi native's path to creating a unique culinary niche. Listen in as Alex's story unfolds, revealing how a blend of education, real-world experience, and a touch of fate brought him back to his roots to establish his culinary presence.

We continue to unlock the secrets of how our local brewery, the Fertile Ground Brewery, is transforming the community and economy, one pint at a time. Join us as we reveal the resilient spirit of craft breweries, which have become the bedrock of local camaraderie by allowing food from surrounding eateries and creating a hub for social gatherings. Discover how beer serves as a universal language, just like music, bringing diverse groups together to cheer on their favorite teams in a family-friendly space. We'll also celebrate the tenacity of the industry during trying times, highlighting ingenious adaptation strategies that kept the taps flowing amid the pandemic and the importance of innovation in the face of adversity. 

This episode also honors the legacy of San Francisco's cherished Anchor brewery, whose employees rallied to preserve its heritage when times got tough. We'll reflect on the post-pandemic brewing landscape, considering the challenges and opportunities that lie ahead, from embracing lower ABV and lager-style preferences to strategic acquisitions like Mississippi's Colson's brand. Listen in as we dissect the nuances of remaining relevant in a market where creativity and capital go hand in hand, and where community efforts can save the day.