Bill Yosses served as White House Executive Pastry Chef for seven years (Bush and Obama administrations). His foundation, Kitchen Garden Laboratory, teaches food literacy to young people through STEM: Science + Technology + Math Education. Bill is also chef/owner of Perfect Pie artisanal pie making company. Writer Alex Prud'homme shares memories about his great aunt, Julia Child. He is author of "My Life in France" and "The French Chef in America" documenting Julia's rise in the culinary world.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.