Billion Studio: Past,Present,Future

Tony Hunter is an Australian based consultant, scientist, and Futurist specialising in the future of food. Using his trademark FutureCubed methodology, Tony helps food, beverage, and agricultural companies profit from the future by helping them predict the possible futures and business impacts caused by exponential new technologies. Tony recently sat down with Billion to discuss what it means to be a Food Futurist, how technology has disrupted the food and drink industry, and how personalised nutrition is the future of consumer marketing.

In this episode we speak to Christopher Nurko, Chief Innovation Officer at Interbrand Group and C_Space, based in New York. He was previously Deputy CEO of Nitro and Senior Director of Enterprise. Chris also works as NGO Advisor to Solar Impulse, Malaria No More and Stonewall 50. He is highly respected in both the creative and business communities and is genuinely considered one of the top innovation and branding minds worldwide. Aimee from Billion speaks to Chris about his journey through emerging technologies and how embracing a human-centric approach is helping innovation and design shape the future. This one is not to be missed.

Eugenio Perrier is an international brand and marketing executive who has worked with some of the biggest names in the food industry across several countries. He has over 20 years experience building dynamic food brands and creating innovative marketing techniques that appeal to global markets. Eugenio sat down with us this week to discuss the intricacies of bringing a food brand to market, how the industry has grown with the introduction of technology and where the future of food branding and retail is heading.

In the first episode of Past, Present, Future, Graham sits down with... Graham. Our first episode is all about getting to know founder and CCO of billion studios a little better. Graham chats about how aviation inspired his design career, how brands are evolving to a new level of marketing and the future effects of automation on the world of design.

Eugenio Perrier is an international brand and marketing executive who has worked with some of the biggest names in the food industry across several countries. He has over 20 years experience building dynamic food brands and creating innovative marketing techniques that appeal to global markets.

Eugenio sat down with us this week to discuss the intricacies of bringing a food brand to market, how the industry has grown with the introduction of technology and where the future of food branding and retail is heading.

In the first episode of Past, Present, Future, Graham sits down with... Graham. Our first episode is all about getting to know founder and CCO of billion studios a little better.

Graham chats about how aviation inspired his design career, how brands are evolving to a new level of marketing and the future effects of automation on the world of design.