Bird Flu Update: US H5N1 News Now
Good afternoon and welcome to Bird Flu Update: US H5N1 News Now. Today is Saturday, August 30, 2025, and we’re bringing you the latest developments on bird flu in the United States.
This week, the Centers for Disease Control and Prevention reports that there have been no new confirmed human cases of H5N1 bird flu in the United States since mid-February 2025. Globally, 26 human infections have been detected this year, but only three cases occurred in the US, all earlier in the year. These individuals had direct contact with infected animals, and critically, there has been no evidence of person-to-person transmission. The risk to the general public remains low according to the CDC.
On the animal front, the outbreak continues to affect US livestock and poultry. According to the California Department of Food and Agriculture, 43 new H5N1 cases have been confirmed in California dairy herds over the past month, with many of these herds previously released from quarantine being re-quarantined following re-infection. Nationwide, the US Department of Agriculture notes that over 1,074 dairy herds have been impacted since March 2024. Poultry remains at risk, with significant losses: over 90.9 million birds have been affected nationwide since last year, spanning 51 states and jurisdictions.
Policy updates from both the CDC and USDA were released this week. The CDC has streamlined its H5N1 reporting due to the slowdown in new human and animal cases, moving to monthly updates for surveillance data and discontinuing animal case updates on its site, which now appear on the USDA’s Animal and Plant Health Inspection Service page. Importantly, the ban on poultry and dairy cattle exhibitions in California remains in effect to curb possible spread at state fairs and shows.
From a food safety standpoint, the USDA Food Safety and Inspection Service continues regular testing of meat from cattle exposed to H5N1. As of August 20, FSIS laboratory testing detected only one positive sample from a culled dairy cow in California, and that meat was withheld from entering the food supply. Research from the USDA affirms that cooking beef to recommended temperatures inactivates the virus, so properly cooked meats remain safe for consumption.
In research news, there have been ongoing studies into viral persistence and spread in dairy cattle, confirming that the H5N1 virus does not easily transmit to humans and that standard hygiene and culinary practices are effective at mitigating exposure risk.
Comparing the current situation to previous weeks, cases in animals continue to be detected, but the rate of new outbreaks has slowed, particularly in poultry. Human infection numbers remain flat, and public health agencies continue active monitoring, with more than 18,600 people observed and 880 tested due to animal exposure since last year.
For listeners, the key takeaway remains: while H5N1 persists in wild birds, poultry, and dairy cattle, the i
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