Dr. Kenney Potter, director of the Wingate University Singers, talks about performing the Bach Mass in B minor .

Thomas Head talks about his new cookbook, Greens , which celebrates one of the foundational foods of southern cooking.

Host Rachel Stewart chats with chef, author and tv personality, Jennifer Brulé, about her new cookbook Learn to Cook 25 Southern Classics 3 Ways.

Renowned oboist Joseph "Joe" Robinson sits down with host Rachel Stewart to chat about his favorite southern breakfast.

Amanda Fisher and Paul Bright, creators of the Great North Carolina BBQ Map, chat about how they created their visual guide to the best 'cue around the state.

Rachel talks with Karen Sullivan, co-chair of the Global Table Culinary Walking Tour in Charlotte, NC. Sullivan tells us about how the event came together and what to expect.

Rachel Barton Pine talks about her album, Testament: Complete Sonatas and Partitas for Solo Violin by J.S. Bach . She discusses why these works are important, why she chose to record them in St. Paul’s Church of Christ in Chicago, and how she is raising her young daughter while maintaining her busy schedule.

Local musicians Barbara Krumdieck of the North Carolina Baroque Orchestra and Christopher Gilliam of the Lake Norman Choral Artists about their performance of Bach’s Cantata 106 “Actus Tragicus” and how their two groups collaborate.

Rachel talks with Celtic fiddler Jamie Laval about his Christmas in Scotland performance.

Rachel talks to choral director Christopher Gilliam about a local Messiah Sing-Along and how he plans to manage such a large group of performers.