Rachel talks with barbecue pit master, Brent Babb, about the art of barbecuing pork and about how he came up with his Babb-A-Q Sauce recipe.

Rachel talks with Tom Lewtak from Lewtak Organ Builders who has spent his life with pipe organs, first as an organist and then as an organ builder. Hear what it's like to make a living in this unusual profession.

Sir James Galway joins Rachel for a chat about Mozart, Bach, Pink Floyd and grits. You'll be amazed by how well he understands this Southern delicacy.

Rachel talks with Deborah Neuhs, President and Founder of the Charlotte Area Foundation for Music and Art, a foundation that provides scholarships and grants for artists, musicians, students and teachers. Their Annual Farm to Table fundraiser dinner is coming up and will feature local food and local artists.

This week on Biscuits and Bach, Rachel talks with Dr. Kenney Potter about an upcoming concert featuring Bach's Mass in b minor . His Wingate University Singers perform with the North Carolina Baroque Orchestra. He also reveals how he manages to get to his Sunday church job on time and still eat breakfast.

On Biscuits and Bach, Gil Shaham joins Rachel Stewart for a conversation about playing Bach, and he tells us which breakfast food is his guilty pleasure.

WDAV's Frank Dominguez talks with Andrew Griffiths and Kate Ashby of the UK's renowned vocal ensemble, Stile Antico, about the thrill of discovering breakfast at Cracker Barrel for the first time.

This week on Biscuits and Bach, Rachel Stewart talks with Dr. Eric Nelson, conductor, and Dr. Paul Westermeyer, liturgist, about their roles in the upcoming Festival of Church Music at Covenant Presbyterian Church in Charlotte. Find out what a liturgist does and whether you should eat before or after performing.

This week on Biscuits and Bach, Rachel Stewart talks with Dr. Eric Nelson, conductor, and Dr. Paul Westermeyer, liturgist, about their roles in the upcoming Festival of Church Music at Covenant Presbyterian Church in Charlotte. Find out what a liturgist does and whether you should eat before or after performing.

If you haven't planned your Super Bowl party menu yet, you can get some ideas and tips when Rachel chats with food writer Debbie Moose about the foods we love to eat at sporting events.