Susan and Steve Talley talk with Frank Dominguez about being church musicians and how that impacts the first meal of the day on Sundays.

Joining Rachel to talk about food this week on Biscuits and Bach is Brian Sonoskus, Executive Chef at Tupelo Honey Café. The restaurant has a new cookbook out that celebrates food traditions of the mountain south. Ramps anyone?

On Biscuits and Bach, Rachel Stewart talks with Matt Alexander of The Homegrown Crepe Food Truck about the food truck business and why he loves the versatile French dish.

For Mother's Day, Rachel talks with Bach scholar, Dr. Raymond Erickson, about Bach's wives and family. Read The Worlds of Johann Sebastian Bach by Raymond Erickson: www.amazon.com/Worlds-Johann-Seb…emy/dp/1574671669

This week on Biscuits and Bach, Rachel Stewart chats with Stephen Darlington, director of the Christ Church Cathedral Choir, and one of the choristers about the adventures of their recent American tour.

This week on Biscuits and Bach, Pianist Stephen Hough chats with Rachel Stewart about his busy concert schedule, using Twitter, and food he's enjoyed around the world.

Dr. Tom Hanchett talks with Rachel Stewart about several books that explore Southern cuisine and its history.

At an event celebrating the fifth anniversary of WDAV's Biscuits and Bach, cellist Tanja Bechtler joined pianist Cynthia Lawing for a live performance of Baroque music from the John Clark Performance Studio.

Classical flutist Ben Smolen joins Matt Rogers in the WDAV studio to talk about his role in the Master Class of the Symphony Guild of Charlotte. In addition, Ben will stay to perform works from JS Bach, Michael Gandolfi, and Claude Debussy.

Although she’s made numerous recordings over the years, Anne Akiko Meyers is just now releasing an album of Vivaldi’s Four Seasons. Perhaps subconsciously she’s been waiting for the perfect moment which now seems to have arrived with her acquisition of the Vieuxtemps Guarneri de Gesù violin, an iconic instrument with an exquisite tone. This particular Guarneri violin and the Four Seasons originated in northern Italy around the same time, and even though the esteemed violin maker and the illustrious composer probably never met, the music and the instrument seem made for each other.  Anne Akiko Meyers chats with Rachel Stewart on this week's Biscuits and Bach about her new violin and making The Vivaldi Album.