Rachel continues her conversation with Scott Allen Jarrett of the Oratorio Singers of Charlotte about the Bach St. Matthew Passion and the ensemble's upcoming performances of the masterpiece.

Anticipating the upcoming performance of Bach’s St. Matthew Passion by the Charlotte Symphony and Oratorio Singers, Rachel talks with the Charlotte Symphony Director of Choruses and Assistant Conductor, Scott Allen Jarrett, about this masterpiece. Dr. Jarrett talks about why it is great and important and how Bach’s genius creates one of the most exquisite settings of the Passion story.

Rachel Stewart talks with food writer Debbie Moose about her book Buttermilk, A Savor the South Cookbook which explores an ingredient fundamental to southern cooking.

In this week's Biscuit Chat on Biscuits and Bach, Rachel Stewart talks with Elizabeth Landon, principal flutist of the Charlotte Symphony, about her Bach solo in the KnightSounds Bachtoberfest concerts. How fast will she play her solo in the Badinerie? You'll have to listen to find out.

Rachel Stewart talks with the Kruger Brothers, who are acclaimed for their American folk music even though they are originally from Switzerland. Jens Kruger recently won the 2013 Steve Martin Prize for Excellence in Banjo and Bluegrass Music, the first NC resident to do so.

WDAV was pleased to host pianist Pamela Howland for a live performance during our Fall Campaign. Listen to Howland perform selections from Chopin and talk with us about her work and her upcoming appearances.

Chef Dano Holcomb talks about his Root Down Food Truck that offers a unique twist on Southern comfort food, such as a pulled pork and pimento cheese sandwich and a collard salad.

Frank Dominguez talks with organists Dongho Lee and Rob Ridgell of Christ Episcopal Church about eating breakfast in the South and in South Korea.

Chef Matt Alexander talks about his food truck business, The Homegrown Crepe, and making crepes in general.

Cellist Johannes Moser speaks with Frank Dominguez at the Brevard Music Center about Bach, breakfast and eating on the road.