Rachel Stewart talks with soprano and Davidson native Mary Kathryn Withers about life as a musician, returning home to perform, and eating food at home.

Rachel Stewart talks with Celtic violinist Jamie Laval about fiddling, Classical Idol and waffles.

Rachel talks with Ken DeBoer, longtime Director of Music at Sardis Presbyterian Church, about highlights of his career in Charlotte and the rhythms and routines of being a church music director.

Rachel talks to Eleanor Beardsley of NPR about why she craves cream of wheat even though she lives in the culinary capital of the world.

Dr. Tom Hanchett, staff historian of the Levine Museum of the New South, talks with Rachel Stewart about some of the Latin restaurants he's been discovering in the Queen City (Charlotte, NC) and beyond.

Scott Allen Jarrett, Director of Choruses and the Assistant Conductor of the Charlotte Symphony, talks with host Rachel Stewart about the significance of the Messiah and how he keeps performances fresh from year to year.

Sisters Barbara Blaker Krumdieck, cello, and Frances Blaker, recorder, talk about their ensemble, North Carolina Baroque Orchestra, and about eating breakfast today and in years past.

Éamon Doorley and Benny McCarthy, members of the Irish traditional band, Danu, talk with Rachel Stewart about Irish Christmas traditions, both musical and culinary.

Rachel Stewart speaks with Chef Peter Reinhart about holiday baking.

Rachel Stewart talks with violinist composer Daniel Bernard Roumain and singer-songwriter Laurelyn Dossett about their Connecting Crossroads project and their recording, The Collide . Daniel Bernard Roumain Laurelyn Dossett/ © Abigail Seymour Photography