Conductor JoAnn Falletta talks with Rachel Stewart about eating and food at the various places she works throughout the year: Buffalo, Brevard, Norfolk, and Belfast.

Rachel speaks with Bob Moody, conductor of the Winston-Salem Symphony, about his family roots in Possum Kingdom, SC, and the harvesting of grit trees - should they be shaken or picked by hand?

Rachel Stewart talks with pianist Norman Krieger about breakfast in Brevard and on the concert circuit, food he enjoys cooking, and good food cities.

Rachel Stewart talks with John Philip Sousa IV about his famous great-grandfather and the first Sousa's spaghetti recipe.

Eleanor Beardsley, NPR's correspondent based in Paris, joins Rachel for a cosmopolitan breakfast discussion covering everything from croissants to cream of wheat.

Matt Rogers interviews Westminster Choir Director, Joe Miller, about the choir, Spoleto Festival USA, Charleston, its food, and, of course, breakfast! Joe reveals his favorite comfort food combination at the Hominy Grill: chocolate pudding and beer!

Rachel talks with native North Carolinian Robert Stehling about his Charleston southern food restaurant, Hominy Grill, as well as low-country and southern food in general.

Rachel interviews Glenn Siebert, the director of the Magnolia Baroque Festival in Winston-Salem. They discuss baroque music as well as his passion for mushroom hunting!

Rachel discusses food and Bach with organist Jonathan Dimmock.