This is Part Three of a five part episode where we sit down with Taylor Calandro from Calandro's Supermarket and Jacob Talley from Mockler Beverage and taste and discuss craft beers. We devote this entire episode to the Bourbon Barrel Hellfighter (BBH) Imperial Porter from the Karbach Brewing Comapny.

This is Part Two of a five part episode where we sit down with Taylor Calandro from Calandro's Supermarket and Jacob Talley from Mockler Beverage and taste and discuss craft beers. This episode features The Daisy Cutter Pale Ale from Half Acre Beer Company and Stone Cold Steve Austin's Broken Skull IPA from El Segundo Brewing Company.

This is Part One of a five part episode where we sit down with Taylor Calandro from Calandro's Supermarket and Jacob Talley from Mockler Beverage and taste and discuss craft beers. First up are the Tiny Bomb Pilsner and Ananda IPA from Wise Acre Brewing Company.

This weeks episode focuses on our Chief Confusion Coordinator Blair Loup and her media trip to the Dominican Republic.

In this episode The Bite & Booze crew sit down with two of the owners of Aquiem Water, Jerri Manale and Mitzi Barber to discuss why their water is better for your coffee.

Chef Larry Delgado of SALT New American Table chats with Jay and Blair on their recent food excursion to McAllen, Texas.

Jay and Blair got to talk with Adam Cavazos of Bodega Tavern & Kitchen while visiting McAllen, Texas.

Jay and Blair chat with Chef Marcel of Lunchbox on 10th on their recent trip to McAllen, Texas.

In our four most recent episodes, Jay and Blair travel to McAllen, Texas and talk with Il Forno a Legna owner Pietro about one of the favorite foods, 'za.

This weeks episode finds us at Cafeciteaux Coffees here in Baton Rouge as we sit down with owners Chris and Stevie and get a lesson in the art of cupping.