In this episode Jay and Chuck P sit down with Jacob Talley, Craft Brand Manager from Mockler Beverage to talk about (and drink)Tin Roof Brewing Company's collaboration with LSU in releasing the school's first licensed beer, Bayou Bengal Lager. We also sample their sophomore release of the Gameday IPA.

On this latest podcast episode Jay and Chuck P sit down and talk sweets with Cupcake Allie herself Allie Offner Bookman at Gouter Restaurant.

The latest podcast episode finds us at Mason's Grill here in Baton Rouge where we talk with Kristin Alfandre about Jay's Deep Fried America pilot and our love of the Bloody Mason.

This week Jay and Chuck P sit down with Maria Connolly from DIG Magazine to discuss Restaurant Week coming up July 11-16th.

In this episode Jay sits down with James Fox Smith of Country Roads Magazine to discuss the Small Town Chefs Awards Dinner.

This week Jay and the Bite & Booze crew along with Colin Ford sit down for a wine tasting with Ryan Woodrow from Purveyor Of Fine Wines.

Jay and Chuck P sit down at The Londoner with Chef Eusebio Gongora from City Pork Kitchen & Pie for beers, pub food and to talk about his upcoming appearance on Guy's Grocery Games on Food Network May 29th at 7:00pm.

This week Jay sits down and talks with Avery Davidson and AJ Sabine from This Week In Louisiana Agriculture.

This is Part Five of a five part episode where we sit down with Taylor Calandro from Calandro's Supermarket and Jacob Talley from Mockler Beverage and taste and discuss craft beers. This episode features a comparison of the 2014, 2015 and 2016 releases of the Kentucky Breakfast Stout from Founders Brewing Company.

This is Part Four of a five part episode where we sit down with Taylor Calandro from Calandro's Supermarket and Jacob Talley from Mockler Beverage and taste and discuss craft beers. This episode features the Cold Brew IPA from Rogue Ales & Spirits and the Savor Series American Style Barley Wine from Fort Collins Brewery.