The Bite & Booze Team are on the road in Bryan, Texas at the Messina Hof Winery and Resort talking with PR Director Savannah Gaines and Co-Owner Paul Bonarrigo.

Jay and the team are at The Flying Saucer in Houston Texas where they drink and discuss beers from nearby St. Arnold Brewery.

Jay, Chuck P and Blair Loup are at the Parish Brewing Company Taproom with owner Andrew Godley discussing their latest release, Strawberry Canebrake.

Jay and Chuck P are in New Orleans where they talk with the staff at the brand new Legacy Kitchen's Oyster Counter & Tap Room located inside the Renaissance Pere Marquette.

Jay, Chuck P and Blair discuss their favorite meals and events of 2016.

Jay and Chuck P take a trip down to the Big Easy and talk with some of the staff of the New Orleans Marriott Hotel at the MClub including Rashad Rad (Lead Bartender), Greg Castro (Front Of House Manager), Chef Neil O'Conner and David Dickinson (Food & Beverage Manager).

Jay and Blair sit down with Maria Connelly from DIG Magazine and Steve Miller from Table Fresh to talk about the upcoming Restaurant Week event happening from January 23rd through the 28th.

On this episode Jay, Chuck P and Jacob Talley give their take on one of the best Double IPA's in the country, Heady Topper from the Alchemist in Stowe, Vermont.

On this segment of On Tap sponsored by Mockler Beverage Jay, Blair, Chuck P and the Craft Beer Manager for Mockler Jacob Talley talk with James Brown from Ballast Point Brewing Company in San Diego, California to discuss their entry into Louisiana and try one of their most popular beers now available here the Grapefruit Sculpin IPA.

Jay, Blair and Chuck P are back at Parish Brewing with owner Andrew Godley talking about their stellar pale ale and IPA's affectionately known as "hop juice".