The Govt Taco team recaps their trip to Washington, D.C. and talk about their pop-up event at Alfie's.

The Govt Taco crew discuss their victory at the Cap City Mac n Cheese Festival.

A special podcast from the Dominican Republic as Jay talks with students Brandon and Lizzie from Lycoming College.

Jay and Chuck P sit down at The Tin Roof Brewing Company Tap Room and talk with Chef Jeremy Coco.

Jay and Chuck P are joined by Taylor Calandro to review the Maharaja Imperial IPA from Avery Brewing Company in Boulder, Colorado

More taco topics and upcoming Gov't Taco events are discussed on our latest episode.

On this On Tap segment sponsored by Mockler Beverage Jay, Chuck P and Jacob Talley review the Grass Monkey Hoppy Wheat Ale w/Lemongrass and the Goin' Coastal IPA with Pineapple from Sweet Water Brewing Company in Atlanta, Georgia.

Jay Ducote is joined by Commander in Chef Aimee Tortorich and Chuck P. to talk about the Top Taco Fest in New Orleans, among other taco related topics.

Founding Father Jay Ducote is joined by Commander in Chef Aimee Tortorich and Majority Whip Therese Schneider to kick off the Gov't Taco Podcast! We talk about Aimee and Therese's backgrounds and the origin of Gov't Taco.

Jay and Chuck P are joined by Blair Loup and Eric Ducote for this weeks On Tap segment sponsored by Mockler Beverage featuring the Coop'd Up Tart Farmhouse Ale from Urban South Brewery in New Orleans, LA.