Jay, Blair and Chuck P talk wine at Rock n Sake in Baton Rouge with Dan Nash of Landry Vineyards.

Jay, Blair and Chuck P sit down at Rock N Sake in Baton Rouge with owner Dirk Dantin to talk about the history of the restaurant and of course all things sushi.

It's Mardi Gras season and that means King Cakes! Jay, Blair and Chuck P talk with the new Director Of Culinary Operations Mike Brewer about their maple bacon and boudin stuffed King Cakes they're serving up at the deli.

Jay, Blair and Chuck P sit down with the new Director Of Culinary Operations of City Pork Mike Brewer about his Eat Fit BR menu compliant additions.

Jay, Blair and Chuck P sit down with the new Director Of Culinary Operations Mike Brewer about his new menu items being added at City Pork Brasserie & Bar.

Jay, Blair and Chuck P sit down with the new Director Of Culinary Operations Mike Brewer as he discusses getting back to basics at City Pork Deli & Charcuterie.

Jay, Brent Broussard, Daniel Lockhart and Eric Ducote review and compare the Peanut Butter Korova Milk Porter from Gnarly Barley Brewing and the Chocolate Peanut Butter Porter from Horny Goat.

Jay, Brent Broussard, Daniel Lockhart and Eric Ducote review the Knob Creek Small Batch Whiskey.

Jay, Brent Broussard, Daniel Lockhart and Eric Ducote review the Elijah Craig Barrel Proof Kentucky Straight Bourbon Whiskey.

Jay, Brent Broussard, Daniel Lockhart and Eric Ducote review and compare the Parish Brewing Maple Shade Imperial Stout and the CBS (Canadian Breakfast Stout) from Founders Brewing.