Jay, Brent Broussard, Daniel Lockhart and Eric Ducote sit down and review the DDH Ghost In The Machine from Parish Brewing and Finial DIPA from Urban South Brewery.

Jay is joined by his friends Brent Broussard and Daniel Lockhart as well as his brother Eric Ducote as they all review the Parish Brewing Imperial Reserve Stout from 2105 and 2017.

Jay is joined by friends Brent Broussard and Daniel Lockhart as well as his brother Eric Ducote for an On Tap segment featuring the Holy Roller Grapefruit IPA and the Blood Orange Envie and Pure Tropics from Parish Brewing.

Jay and Blair Loup talk with Andre and Nickie from DIG Magazine about their upcoming Restaurant Week event from January 15th-20th.

Jay and Chuck P are at Burgersmith at Juban Crossing in Denham Springs with Blair Loup, Burgersmith and owner Zac Caramonta from Gnarly Barley as they discuss the origins of their Jucifer IPA.

Jay and Chuck P are at Burgersmith at Juban Crossing in Denham Springs with Blair Loup, Burgersmith owner Russ Umbricht and Zac Caramonta from Gnarly Barley as they sit down and talk burgers and beer.

Jay and Chuck P are at Burgersmith at Juban Crossing in Denham Springs with Blair Loup, Burgersmith owner Russ Umbricht and Zac Caramonta from Gnarly Barley as they sit down and talk craft beer.

Jay and Chuck P sit down at Brickyard South with Andre and Holly from DIG Magazine to preview their Holiday Cocktail Contest on November 20th at the Marriott Hotel in Baton Rouge.

Jay and Chuck P are at Wolfe's in the New Orleans Marriott Convention Center Hotel with Caroline Allen as they enjoy a beer flight featuring local craft beers from Urban South, Port Orleans and Parish Brewery.

Jay and Chuck P sit down with Dan Nash from Landry Vineyards to drink some of their selections including Jay's Blanc Du Bois and the new Louisiana Heat.