Have you ever had this thought while staring out of your window at home or at work? “Maybe I should just pack a bag, hop a flight, and see where I land.” Ok, maybe that’s just Biz-eWerk, and sure, simply hopping a flight would trigger a few TSA alarms, but have you ever considered that some people get to do that very thing – pack a bag and hop a flight to destinations afar – for a living?
In this episode, Paul Jebara, a New York-based travel and design writer, copywriter, and brand consultant (currently the Design and Culture Editor for Hotels Above Par) tells us how he took a love of travel and writing, food and culture, and packed them all into a career journey, that also involves journeys around the globe.
Post-Podcast Reading List: Check out a few of Paul’s favorite articles
A Michelin-Star Chef’s Guide to Dining in Tokyo;
In Lebanon, Vacant Apartments Are Given to Those on the Front Lines of the Coronavirus Outbreak;
Get a Taste of Old-School Maine with a Road Trip on Route 1