Today we explore the world of coffee varietals, their shapes, and the fascinating impact these characteristics have on the coffee's unique flavor profiles. Varietals are very fascinating and so much fun to learn and memorize!

The fourth wave is just a rumor going around and no one knows whether it is actually viable for the coffee industry or just a myth. I had so many questions on whether or not it’s real or just a rumor. After third wave coffee, how much better in quality can we get? That’s the question I had so I researched and found some answers. This episode ie about the bridge over to fourth wave and how it can be achievable, if it even can be. 

Check out Black and White Roasters- https://www.blackwhiteroasters.com

Also here’s Perfect Daily Grind in case you want to read some more- https://perfectdailygrind.com

Home Roasting is a smaller community on the rise! But how sustainable is it? Is the target audience for home/daily use? Or is it for small home roaster businesses? That's the question we are devoted to answer today. Covering the sustainability of roasters, styles of roasters, advantages, and my top picks!

In this episode, we're exploring the fascinating world of coffee brewing, with a focus on Extraction Yield % and TDS %. These two numbers hold the key to unlocking the perfect cup of coffee, and we're here to break them down for you, making sure you can savor your daily brew like a pro.

Is technology taking over specialty coffee? Today we dive into the world of pourer machines. Are they just convenient or actually good for quality? Thats our main question as we want to find out, truly, are they investments of quality? Or a wast of time and money?

In episode 24, we dive head first into another temperature forward episode, this time, flash chilling!!

In this intriguing episode, we delve into the captivating world of freezing coffee and the transformative effects it has on your daily brew. Join us as we uncover the science behind freezing beans, exploring how it preserves flavor compounds, extends freshness, and unlocks new dimensions of taste.

Episode 22 is a new wave for Black Autumn, we feature 2 new segments featuring some content creators and a brand new product! Besides that, we also cover a main topic of fruit! We talk about fruit and it’s advantages with coffee as well as it’s disadvantages! Hope everyone enjoys!!

In episode 20, we dive into Pourovers! This is my favorite way of brewing at home! During this episode we cover 3 main topics exploring the ease of making coffee at home and how it will dramatically increase your brewing experience and quality! I am super excited to introduce this episode as a good starting point for any new comers to the show!! I also cover some BTS of Black Autumn and what I have planned🤫
Also this is the first episode in my new setup!!!!
Love you guys!!

Black & White Roasters: https://www.blackwhiteroasters.com/

Haroo is Unfortunately Unavailable :(

Inside of Episode 19, which releases this Thursday (August 17th), I have decided to cover a very important aspect in coffee….. AROMA! I chose 3 main ‘mini’-topics under the category of ‘Aromatics’ , the first of the 3 being “How we Receive Aromatics”. This ‘mini’-topic will cover how our nose processes aromatics in different ways. The second ‘mini’-topic being, “The Effects on Tasting”. This ‘mini’-topic was chosen in order to relate how we perceive aromatics and how it changes how we taste the coffee, based off of the aromatics. The last ‘mini’-topic being, “Using Aromatics to Create Recipes”. In the final ‘mini’-topic, I will be covering how I use aromatics in cupping to help me dial in recipes for espresso and filter coffee. Hope you guys are excited!!