Bleav in The Spice Rack

In today's episode, Chef Darlene and I discuss code-switching in hospitality and why we do it. Also, we discuss the pros and cons of working for exposure.

Changing careers and going to culinary school in your 30's and 40's.

The do's and don't of networking in the hospitality field.

In this week’s episode, I talk to Mindful Eating Educator, Shelley Chapman about her journey to becoming a vegan. We also discuss if the wellness industry is rooted in pseudo-science and Gwyneth Paltrow’s vagina scented candle! Instagram: @shelleywellness @chefrhadia

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According to a New York Times article, women don’t discuss their salaries nearly as much as men do. Chef Rhadia and Chef Leen reveal what they made last year and discuss the reasons why more women aren’t sharing this information. Instagram: @chefrhadia @chefleen

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Get excited, as Chef Rhadia takes you on a culinary journey, that you’ve most certainly never been on before. Enjoy this sneak peak!

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