What are the best combinations for food and bourbon? With all the choices out there, how do you choose what goes well with your favorite whiskey? In this episode of Blending Bourbon, Dixon and David share their experiences of what foods go well with their favorite blends and why it’s all about the entire memorable experiences and there’s no such thing as muddying the palette. 

Check out Proof Whiskey Bar & Craft Cocktails

For great food and your hard to find spirits visit Spirit World

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Kentucky, the land of bourbon, bluegrass and horse racing. In this episode, David meets up with Dixon live and in person. Join us as David takes you on an adventure through bourbon country as he explores some of the best distilleries in the state. Learn the recent history of bourbon and the relationships it’s helping forge. It’s a Kentucky Bourbon Adventure that these two surely won’t forget!

Check out Golden Sheaf Whiskey Co. Instagram for some highlights from David’s trip.

What are some of the supply issues bourbon blenders run into? How do you pivot when trying to create a unique blend when what you need isn’t available? Bourbon blenders may find themselves in tricky situations with supply issues, making it difficult to come up with new and bold blends. But no matter the problem, these mixologists must remain creative; creating a unique blend despite an apparent lack of resources is like solving a puzzle that requires quick-witted thought! David and Dixon have had their fair share of these issues and share their experiences with some of the supply chain issues and having to creatively pivot to make a fantastic blend.

Blending Bourbon is a Golden Sheaf podcast.

Ah, the holidays – the time of year we gather with family and friends to celebrate, while giving thanks and exchanging gifts. But if there's one thing that can be a real challenge around this time of year, it's distribution for whiskey brands. In October, November, and December, those coveted 'whiskey gems' can be hard to come by, making it difficult for brands to increase their visibility and awareness. This episode is loaded with as Dixon and David talk about all this and what the holiday season means for whiskey brands and the woes of distribution. 

So don't despair if your favorite whiskey isn't on the shelves just yet – it's just another challenge of this festive season! The good news is that with a bit of patience and determination, you can still find those hard-to-find gems such as Golden Sheaf Whiskey and enjoy them with your loved ones. Cheers!

Happy holidays, everyone! 🥃🎄🎁

Blending Bourbon is a Golden Sheaf podcast.

What’s next for Golden Sheaf and 2XO Whiskey? Dixon Dedman’s 2XO Whiskey Phoenix Blend is in stores now and David Mark Young is gearing up to start bottling his latest bourbon blend. In this episode, David and Dixon discuss the process of creating a new whiskey blend, from experimentation to bottling. They talk about the importance of tradition and innovation in whiskey-making, and why blending is such an important part of the process. Making whiskey is an art form that is ever evolving and they are excited to continue exploring new blends. They can't wait to see where their experimentations will take them! So raise your glasses, friends, and join Golden Sheaf and 2XO Whiskey in this exciting adventure!  Cheers!

Blending Bourbon is a Golden Sheaf podcast.

How do you blend bourbon? Dixon Dedman puts David Mark Young’s taste testing skill through the wringer as he shares the five different elements and samples that go into a 2XO blend. David deconstructs what makes the 2XO Whiskey The Phoenix Blend bourbon. He begins by testing the bourbon for its aroma, flavor, and mouthfeel. By carefully assessing each of these elements, David is able to get a clear picture of what makes this bourbon blend that Dixon created so special. Thanks to Dixon's thorough taste test, we now have a better understanding of what it takes to create a truly exceptional bourbon blend.

Blending Bourbon is a Golden Sheaf podcast.